Information | |
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has gloss | (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast |
has gloss | eng: Barm is the foam, or scum, formed on the top of liquor (i.e. fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation) when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven. Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewers yeast and bakers yeast currently on the market. |
lexicalization | eng: barm |
lexicalization | eng: yeast |
subclass of | (noun) a substance used to produce fermentation in dough or a liquid leavening, leaven |
has subclass | (noun) yeast used in fermenting beer brewer's yeast |
has subclass | (noun) a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar mother |
has subclass | (noun) small cake of compressed moist yeast yeast cake |
Meaning | |
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Old English (ca. 450-1100) | |
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lexicalization | ang: hæf |
Arabic | |
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lexicalization | ara: خميرة |
Catalan | |
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lexicalization | cat: llevat |
Czech | |
lexicalization | ces: kvasnice |
lexicalization | ces: kvasinky |
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lexicalization | ces: droždí |
Mandarin Chinese | |
lexicalization | cmn: jiào mu |
lexicalization | cmn: 酵母 |
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lexicalization | cmn: jiao |
lexicalization | cmn: 酵 |
lexicalization | cmn: niàng mǔ jun |
lexicalization | cmn: tu |
lexicalization | cmn: 酴 |
lexicalization | cmn: 酿母菌 |
lexicalization | cmn: 釀母菌 |
lexicalization | cmn: nie |
lexicalization | cmn: 糱 |
Crimean Tatar | |
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lexicalization | crh: uytquş |
Welsh | |
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lexicalization | cym: burum |
Danish | |
lexicalization | dan: gær |
German | |
lexicalization | deu: Hefe |
Modern Greek (1453-) | |
lexicalization | ell: μαγιά |
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lexicalization | ell: προζύμι |
Esperanto | |
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lexicalization | epo: gisto |
Faroese | |
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lexicalization | fao: ger |
Finnish | |
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lexicalization | fin: kuivahiiva |
Irish | |
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lexicalization | gle: coipeadh |
Galician | |
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lexicalization | glg: lévedo |
Old High German (ca. 750-1050) | |
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lexicalization | goh: hevo |
Serbo-Croatian | |
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lexicalization | hbs: germa |
lexicalization | hbs: kvasac |
lexicalization | hbs: герма |
lexicalization | hbs: квасац |
Hebrew | |
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lexicalization | heb: שמרים |
Hindi | |
lexicalization | hin: KamIra |
Croatian | |
lexicalization | hrv: kvasac |
Hungarian | |
lexicalization | hun: kovász |
Armenian | |
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lexicalization | hye: խմոր |
lexicalization | hye: մակարդ |
lexicalization | hye: թթխմոր |
lexicalization | hye: գարեջրի փրփուր |
Interlingua (International Auxiliary Language Association) | |
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lexicalization | ina: levatura |
Indonesian | |
lexicalization | ind: ragi |
Icelandic | |
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lexicalization | isl: ger |
lexicalization | isl: pressuger |
Italian | |
lexicalization | ita: lievito (saccaromicete) |
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lexicalization | ita: lievito |
Japanese | |
has gloss | jpn: バーム(Barm)は、砂浜海岸にある微地形の一。汀段とも言う。 |
lexicalization | jpn: バーム |
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lexicalization | jpn: イースト菌 |
lexicalization | jpn: イースト |
lexicalization | jpn: 酵母 |
Georgian | |
lexicalization | kat: საფუარი |
Korean | |
lexicalization | kor: 누룩 |
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lexicalization | kor: 효모 |
lexicalization | kor: 고체이스트 |
lexicalization | kor: 빵누룩 |
lexicalization | kor: 영향을주는것 |
lexicalization | kor: 이스트 |
Latvian | |
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lexicalization | lav: raugs |
Macedonian | |
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lexicalization | mkd: квасец |
Dutch | |
lexicalization | nld: gist |
Norwegian Bokmål | |
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lexicalization | nob: gjær |
Norwegian | |
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lexicalization | nor: gjær |
Polish | |
lexicalization | pol: drożdże |
Portuguese | |
lexicalization | por: fermento |
Prussian | |
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lexicalization | prg: dragges |
Moldavian | |
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lexicalization | ron: levură |
lexicalization | ron: ţaică |
Russian | |
lexicalization | rus: закваска |
lexicalization | rus: дрожжи |
Slovak | |
lexicalization | slk: kvások |
lexicalization | slk: kvasnice |
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lexicalization | slk: kvas |
lexicalization | slk: odmlad |
lexicalization | slk: droždie |
Slovenian | |
lexicalization | slv: kvas |
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lexicalization | slv: droži |
Swedish | |
lexicalization | swe: jästskum |
Kiswahili | |
lexicalization | swh: chacha |
Thai | |
lexicalization | tha: เชื้อหมัก |
lexicalization | tha: ส่าเหล้า |
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lexicalization | tha: ฟองจากเชื้อหมัก |
lexicalization | tha: ยีสต์ |
lexicalization | tha: เชื้อยีสต์ซึ่งเป็นราเซลล์เดียวและมักกลม |
lexicalization | tha: เชื้อเหล้า |
lexicalization | tha: เชื้อฟู |
Turkish | |
lexicalization | tur: maya |
lexicalization | tur: bira köpüðü |
Northern Tiwa | |
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lexicalization | twf: cą̀pienéna |
Ukrainian | |
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lexicalization | ukr: фермент |
Urdu | |
lexicalization | urd: خمیر |
Classical Armenian | |
lexicalization | xcl: խմոր |
Links | |
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similar | e/Barm |
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