| Information | |
|---|---|
| has gloss | (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast |
| has gloss | eng: Barm is the foam, or scum, formed on the top of liquor (i.e. fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation) when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven. Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewers yeast and bakers yeast currently on the market. |
| lexicalization | eng: barm |
| lexicalization | eng: yeast |
| subclass of | (noun) a substance used to produce fermentation in dough or a liquid leavening, leaven |
| has subclass | (noun) yeast used in fermenting beer brewer's yeast |
| has subclass | (noun) a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar mother |
| has subclass | (noun) small cake of compressed moist yeast yeast cake |
| Meaning | |
|---|---|
| Old English (ca. 450-1100) | |
| Show unreliable ▼ | |
| lexicalization | ang: hæf |
| Arabic | |
| Show unreliable ▼ | |
| lexicalization | ara: خميرة |
| Catalan | |
| Show unreliable ▼ | |
| lexicalization | cat: llevat |
| Czech | |
| lexicalization | ces: kvasnice |
| lexicalization | ces: kvasinky |
| Show unreliable ▼ | |
| lexicalization | ces: droždí |
| Mandarin Chinese | |
| lexicalization | cmn: jiào mu |
| lexicalization | cmn: 酵母 |
| Show unreliable ▼ | |
| lexicalization | cmn: jiao |
| lexicalization | cmn: 酵 |
| lexicalization | cmn: niàng mǔ jun |
| lexicalization | cmn: tu |
| lexicalization | cmn: 酴 |
| lexicalization | cmn: 酿母菌 |
| lexicalization | cmn: 釀母菌 |
| lexicalization | cmn: nie |
| lexicalization | cmn: 糱 |
| Crimean Tatar | |
| Show unreliable ▼ | |
| lexicalization | crh: uytquş |
| Welsh | |
| Show unreliable ▼ | |
| lexicalization | cym: burum |
| Danish | |
| lexicalization | dan: gær |
| German | |
| lexicalization | deu: Hefe |
| Modern Greek (1453-) | |
| lexicalization | ell: μαγιά |
| Show unreliable ▼ | |
| lexicalization | ell: προζύμι |
| Esperanto | |
| Show unreliable ▼ | |
| lexicalization | epo: gisto |
| Faroese | |
| Show unreliable ▼ | |
| lexicalization | fao: ger |
| Finnish | |
| Show unreliable ▼ | |
| lexicalization | fin: kuivahiiva |
| Irish | |
| Show unreliable ▼ | |
| lexicalization | gle: coipeadh |
| Galician | |
| Show unreliable ▼ | |
| lexicalization | glg: lévedo |
| Old High German (ca. 750-1050) | |
| Show unreliable ▼ | |
| lexicalization | goh: hevo |
| Serbo-Croatian | |
| Show unreliable ▼ | |
| lexicalization | hbs: germa |
| lexicalization | hbs: kvasac |
| lexicalization | hbs: герма |
| lexicalization | hbs: квасац |
| Hebrew | |
| Show unreliable ▼ | |
| lexicalization | heb: שמרים |
| Hindi | |
| lexicalization | hin: KamIra |
| Croatian | |
| lexicalization | hrv: kvasac |
| Hungarian | |
| lexicalization | hun: kovász |
| Armenian | |
| Show unreliable ▼ | |
| lexicalization | hye: խմոր |
| lexicalization | hye: մակարդ |
| lexicalization | hye: թթխմոր |
| lexicalization | hye: գարեջրի փրփուր |
| Interlingua (International Auxiliary Language Association) | |
| Show unreliable ▼ | |
| lexicalization | ina: levatura |
| Indonesian | |
| lexicalization | ind: ragi |
| Icelandic | |
| Show unreliable ▼ | |
| lexicalization | isl: ger |
| lexicalization | isl: pressuger |
| Italian | |
| lexicalization | ita: lievito (saccaromicete) |
| Show unreliable ▼ | |
| lexicalization | ita: lievito |
| Japanese | |
| has gloss | jpn: バーム(Barm)は、砂浜海岸にある微地形の一。汀段とも言う。 |
| lexicalization | jpn: バーム |
| Show unreliable ▼ | |
| lexicalization | jpn: イースト菌 |
| lexicalization | jpn: イースト |
| lexicalization | jpn: 酵母 |
| Georgian | |
| lexicalization | kat: საფუარი |
| Korean | |
| lexicalization | kor: 누룩 |
| Show unreliable ▼ | |
| lexicalization | kor: 효모 |
| lexicalization | kor: 고체이스트 |
| lexicalization | kor: 빵누룩 |
| lexicalization | kor: 영향을주는것 |
| lexicalization | kor: 이스트 |
| Latvian | |
| Show unreliable ▼ | |
| lexicalization | lav: raugs |
| Macedonian | |
| Show unreliable ▼ | |
| lexicalization | mkd: квасец |
| Dutch | |
| lexicalization | nld: gist |
| Norwegian Bokmål | |
| Show unreliable ▼ | |
| lexicalization | nob: gjær |
| Norwegian | |
| Show unreliable ▼ | |
| lexicalization | nor: gjær |
| Polish | |
| lexicalization | pol: drożdże |
| Portuguese | |
| lexicalization | por: fermento |
| Prussian | |
| Show unreliable ▼ | |
| lexicalization | prg: dragges |
| Moldavian | |
| Show unreliable ▼ | |
| lexicalization | ron: levură |
| lexicalization | ron: ţaică |
| Russian | |
| lexicalization | rus: закваска |
| lexicalization | rus: дрожжи |
| Slovak | |
| lexicalization | slk: kvások |
| lexicalization | slk: kvasnice |
| Show unreliable ▼ | |
| lexicalization | slk: kvas |
| lexicalization | slk: odmlad |
| lexicalization | slk: droždie |
| Slovenian | |
| lexicalization | slv: kvas |
| Show unreliable ▼ | |
| lexicalization | slv: droži |
| Swedish | |
| lexicalization | swe: jästskum |
| Kiswahili | |
| lexicalization | swh: chacha |
| Thai | |
| lexicalization | tha: เชื้อหมัก |
| lexicalization | tha: ส่าเหล้า |
| Show unreliable ▼ | |
| lexicalization | tha: ฟองจากเชื้อหมัก |
| lexicalization | tha: ยีสต์ |
| lexicalization | tha: เชื้อยีสต์ซึ่งเป็นราเซลล์เดียวและมักกลม |
| lexicalization | tha: เชื้อเหล้า |
| lexicalization | tha: เชื้อฟู |
| Turkish | |
| lexicalization | tur: maya |
| lexicalization | tur: bira köpüðü |
| Northern Tiwa | |
| Show unreliable ▼ | |
| lexicalization | twf: cą̀pienéna |
| Ukrainian | |
| Show unreliable ▼ | |
| lexicalization | ukr: фермент |
| Urdu | |
| lexicalization | urd: خمیر |
| Classical Armenian | |
| lexicalization | xcl: խմոր |
| Links | |
|---|---|
| similar | e/Barm |
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