| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/jpn/%E3%82%A4%E3%83%BC%E3%82%B9%E3%83%88%E8%8F%8C |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast |
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