| Information | |
|---|---|
| has gloss | (noun) yeast used in fermenting beer brewer's yeast |
| lexicalization | eng: brewer's yeast |
| subclass of | (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast |
| has subclass | (noun) brewer's yeast used in bottom fermentation of lager bottom fermenting yeast |
| has subclass | (noun) brewer's yeast used in top fermentation of ale top fermenting yeast |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| Show unreliable ▼ | |
| lexicalization | cmn: jiǔ yao |
| lexicalization | cmn: 酒药 |
| lexicalization | cmn: 酒藥 |
| lexicalization | cmn: jiǔ qu |
| lexicalization | cmn: 酒曲 |
| German | |
| lexicalization | deu: Bierhefe |
| French | |
| lexicalization | fra: levure de bière |
| Italian | |
| Show unreliable ▼ | |
| lexicalization | ita: lievito di birra |
| Russian | |
| lexicalization | rus: пивные дрожжи |
| Castilian | |
| Show unreliable ▼ | |
| lexicalization | spa: levadura de cerveza |
| Thai | |
| Show unreliable ▼ | |
| lexicalization | tha: ยีสต์ที่ใช้ทำส่าเหล้าหรือส่าเบียร์ |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint