| Information | |
|---|---|
| has gloss | (noun) a substance used to produce fermentation in dough or a liquid leavening, leaven |
| lexicalization | eng: leavening |
| lexicalization | eng: leaven |
| subclass of | (noun) a particular kind or species of matter with uniform properties; "shigella is one of the most toxic substances known to man" substance |
| has subclass | (noun) any of various powdered mixtures used in baking as a substitute for yeast baking powder |
| has subclass | (noun) a leaven of dough in which fermentation is active; used by pioneers for making bread sourdough |
| has subclass | (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast |
| Meaning | |
|---|---|
| Old English (ca. 450-1100) | |
| Show unreliable ▼ | |
| lexicalization | ang: beorma |
| Bulgarian | |
| lexicalization | bul: Мая |
| Czech | |
| lexicalization | ces: kvasnice |
| lexicalization | ces: kvasinky |
| Church Slavic | |
| Show unreliable ▼ | |
| lexicalization | chu: квасъ |
| Mandarin Chinese | |
| lexicalization | cmn: jiào mu |
| lexicalization | cmn: 酵母 |
| Danish | |
| lexicalization | dan: gær |
| German | |
| lexicalization | deu: Hefe |
| lexicalization | deu: Sauerteig |
| Show unreliable ▼ | |
| lexicalization | deu: Gärungsstoff |
| Modern Greek (1453-) | |
| lexicalization | ell: μαγιά |
| Esperanto | |
| lexicalization | epo: feĉo |
| Estonian | |
| lexicalization | est: pärm |
| Basque | |
| Show unreliable ▼ | |
| lexicalization | eus: hartzigarri |
| lexicalization | eus: legamia |
| Persian | |
| Show unreliable ▼ | |
| lexicalization | fas: خمیر |
| Finnish | |
| lexicalization | fin: hiiva |
| French | |
| lexicalization | fra: lie |
| lexicalization | fra: levure |
| Hindi | |
| Show unreliable ▼ | |
| lexicalization | hin: ख़मीर |
| Croatian | |
| lexicalization | hrv: kvasac |
| Hungarian | |
| lexicalization | hun: kovász |
| lexicalization | hun: élesztő |
| Italian | |
| lexicalization | ita: lievito (saccaromicete) |
| Georgian | |
| lexicalization | kat: საფუარი |
| Dutch | |
| lexicalization | nld: gist |
| Norwegian Bokmål | |
| lexicalization | nob: gjærsopp |
| lexicalization | nob: surdeig |
| Norwegian | |
| lexicalization | nor: gjærsopp |
| Polish | |
| lexicalization | pol: drożdże |
| Portuguese | |
| Show unreliable ▼ | |
| lexicalization | por: leveduras |
| lexicalization | por: levedura |
| Moldavian | |
| lexicalization | ron: drojdie |
| Russian | |
| lexicalization | rus: закваска |
| lexicalization | rus: дрожжи |
| Slovak | |
| lexicalization | slk: kvasinky |
| Slovenian | |
| lexicalization | slv: kvas |
| Castilian | |
| lexicalization | spa: levadura |
| Serbian | |
| Show unreliable ▼ | |
| lexicalization | srp: kvas |
| Swedish | |
| lexicalization | swe: surdeg |
| lexicalization | swe: jäst |
| Kiswahili | |
| lexicalization | swh: chacha |
| Thai | |
| lexicalization | tha: ส่าเหล้า |
| Show unreliable ▼ | |
| lexicalization | tha: เชื้อหมักให้ฟู |
| lexicalization | tha: เชื้อหมักขนมปังหรือเค้กให้ฟู |
| Turkish | |
| lexicalization | tur: maya |
| Show unreliable ▼ | |
| lexicalization | tur: mayalama |
| lexicalization | tur: mayalý hamur |
| lexicalization | tur: hamur |
| Urdu | |
| lexicalization | urd: خمیر |
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