hun: kovász

Information
has URI	http://lexvo.org/id/term/hun/kov%C3%A1sz

Meaning
means	(noun) a leaven of dough in which fermentation is active; used by pioneers for making bread sourdough
means	(noun) a substance used to produce fermentation in dough or a liquid leavening, leaven
means	(noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast