tha: เชื้อหมัก

Information
has URI	http://lexvo.org/id/term/tha/%E0%B9%80%E0%B8%8A%E0%B8%B7%E0%B9%89%E0%B8%AD%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B8%81

Meaning
means	(noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast