urd: خمیر

Information
has URI	http://lexvo.org/id/term/urd/%D8%AE%D9%85%DB%8C%D8%B1

Meaning
means	(noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast
means	(noun) a substance used to produce fermentation in dough or a liquid leavening, leaven