rus: закваска

Information
has URI	http://lexvo.org/id/term/rus/%D0%B7%D0%B0%D0%BA%D0%B2%D0%B0%D1%81%D0%BA%D0%B0

Meaning
means	(noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast
means	(noun) a substance used to produce fermentation in dough or a liquid leavening, leaven
means	(noun) a leaven of dough in which fermentation is active; used by pioneers for making bread sourdough