| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/kor/%EC%9D%B4%EC%8A%A4%ED%8A%B8 |
| Meaning | |
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| Show unreliable ▼ | |
| means | (noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast |
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