| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/fas/%D8%AE%D9%85%DB%8C%D8%B1 |
| Meaning | |
|---|---|
| means | (noun) a flour mixture stiff enough to knead or roll dough |
| Show unreliable ▼ | |
| means | (noun) a substance used to produce fermentation in dough or a liquid leavening, leaven |
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