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has gloss(noun) strong highly flavored sweet liquor usually drunk after a meal
liqueur, cordial
has glosseng: A liqueur is a sweet-tasting alcoholic drink. It is often flavored with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the Latin word liquifacere which means "to dissolve." This is because the flavors are dissolved to help make the liqueur. In some parts of the world, liqueurs are sometimes called cordials.
has glosseng: A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.
lexicalizationeng: cordial
lexicalizationeng: Liqueurs
lexicalizationeng: liqueur
subclass of(noun) a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
alcoholic drink, alcohol, alcoholic beverage, inebriant, intoxicant
has subclass(noun) strong green liqueur flavored with wormwood and anise
absinth, absinthe
has subclass(noun) an Italian almond liqueur
amaretto
has subclass(noun) liquorice-flavored usually colorless sweet liqueur made from aniseed
anisette, anisette de Bordeaux
has subclass(noun) a French liqueur originally made by Benedictine monks
benedictine
has subclass(noun) aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
Chartreuse
has subclass(noun) coffee-flavored liqueur
coffee liqueur
has subclass(noun) sweet liqueur flavored with vanilla and cacao beans
creme de cacao
has subclass(noun) sweet green or white mint-flavored liqueur
creme de menthe
has subclass(noun) strawberry-flavored liqueur
creme de fraise
has subclass(noun) a sweet Scotch whisky liqueur
Drambuie
has subclass(noun) golden Italian liqueur flavored with herbs
Galliano
has subclass(noun) liqueur flavored with orange
orange liqueur
has subclass(noun) liqueur flavored with caraway seed or cumin
kummel
has subclass(noun) distilled from fermented juice of bitter wild marasca cherries
maraschino liqueur, maraschino
has subclass(noun) similar to absinthe but containing no wormwood
pastis
has subclass(noun) (registered trademark) a liqueur flavored with anise
Pernod
has subclass(noun) small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)
pousse-cafe
has subclass(noun) sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
ratafia, ratafee
has subclass(noun) an Italian liqueur made with elderberries and flavored with licorice
sambuca
has subclassc/Amaretto liqueurs
has subclassc/American liqueurs
has subclassc/Berry liqueurs
has subclassc/British liqueurs
has subclassc/Canadian liqueurs
has subclassc/Cherry liqueurs and spirits
has subclassc/Chocolate liqueurs
has subclassc/Coffee liqueurs
has subclassc/Cream liqueurs
has subclassc/Dutch liqueurs
has subclassc/French liqueurs
has subclassc/German liqueurs
has subclassc/Greek liqueurs
has subclassc/Herbal liqueurs
has subclassc/Honey liqueurs and spirits
has subclassc/Irish liqueurs
has subclassc/Italian liqueurs
has subclassc/Japanese liqueurs
has subclassc/Polish liqueurs
has subclassc/Portuguese liqueurs
has subclassc/Spanish liqueurs
Note: 121 other instance(s) ommited in the following list
has instancee/de/Aromatique
has instancee/de/Aufgesetzter
has instancee/de/Bullenschluck
has instancee/de/Persiko
has instancee/Alchermes
has instancee/Amaro (drink)
has instancee/Bajtra
has instancee/Nocino
has instancee/Okolehao
has instancee/Passione Nera
has instancee/Passoa
has instancee/Vermeer Dutch Chocolate Cream Liqueur
has instancee/Xtabentún (liqueur)
has instancee/es/Anis del Mono
has instancee/es/Brandy Luis Felipe
has instancec/es/Licores de Francia
has instancee/es/Licor de crema catalana
has instancee/fr/Boissons de Spa
has instancee/hu/St. Hubertus 33
has instancee/it/Aurum
has instancee/it/Coca Buton
has instancee/it/Nanassino
has instancee/it/Petrus
has instancee/it/Radis (amaro)
has instancee/it/Romana Sambuca
has instancee/it/Tilus
has instancee/it/Varnelli
has instancee/it/Vov
has instancec/ja/果実系のリキュール
has instancec/ja/香草・薬草系のリキュール
has instancee/lt/Vaisių likeris
has instancee/nl/Absintwet
has instancee/nl/Bruidstranen
has instancee/nl/El picu
has instancee/nl/Hemel op aarde
has instancee/sv/Grön curacao
has instancee/sv/Kaptenlöjtnant (likör)
has instancec/sv/Likörer efter land
has instancee/sv/Klosterlikör
has instancee/sv/Xante
Meaning
Bosnian
has glossbos: Liker je slatko alkoholno piće često obogaćeno ukusom voća, biljaka,začina, sjemena, korijenja, a ponekad i kremom. Riječ liker potiče od latinske riječi liquifacere što znači otopiti. Pod ovim se misli na otapanje tvari koje likeru daju ukus.
lexicalizationbos: Likeri
lexicalizationbos: liker
Bulgarian
lexicalizationbul: ликьор
Catalan
has glosscat: Un licor és una beguda alcohòlica generalment dolça, amb un contingut mínim de sucre de 100 grams per litre. Normalment es masera i/O aromatitza amb fruites, herbes i/o espècies. La paraula licor prové del llatí liquifacere, que significa dissoldre. El grau alcohòlic dels licors varia entre els 15 i 55°. Els que tenen un contingut en sucre més elevat (com a mínim 250 g/l) s'anomenen cremes.
lexicalizationcat: Licors
lexicalizationcat: licor
Czech
has glossces: Likér je sladký alkoholický nápoj, často ochucený ovocem, bylinkami, kořením či jinými plody a někdy smetanou. Slovo likér pochází z latinského liquifacere, což znamená rozpustit. To odkazuje na rozpouštění chuťových složek v alkoholu při přípravě likéru. Likéry většinou nejsou stařené po dlouhou dobu, ale mohou při výrobě nějakou dobu „stát“, aby se jejich složky správně spojily.
lexicalizationces: likér
Mandarin Chinese
lexicalizationcmn: 利口酒
Danish
has glossdan: En likør er en sød alkoholisk drik, som ofte har fået smag fra frugter, urter, krydderier, blomster, frø, rødder, planter, bark og i nogle tilfælde fløde. Ordet likør kommer fra det latinske ord liquifacere, som betyder "at opløse". Dette henviser til opløsningen af de smagsgivere, der bliver brugt i fremstillingen af likøren. Likører bliver typisk ikke lagret ret længe under fremstillingen (i modsætning til fx whisky), men den får ofte lov at hvile i en del af fremstillingsprocessen, så smagsstofferne kan udvikle sig.
lexicalizationdan: likør
German
has glossdeu: Liköre (französ. Lehnwort liqueur, v. latein liquor für „Flüssigkeit“) sind aromatische alkoholische Getränke mit relativ hohem Zuckergehalt (mindestens 100 Gramm pro Liter). Der Alkoholgehalt liegt normalerweise bei 15 bis 40 % Vol, es gibt aber auch stärkere und schwächere Liköre, zum Beispiel Chartreuse verte mit 55 % Vol oder Aperol mit 11 oder 15 % Vol.
lexicalizationdeu: Likör
Esperanto
has glossepo: Likvoro estas dolĉa, aroma alkoholaĵo. En litro minimume po 100 gramoj konsistas el sukero; la alkoholkvanto estas kutime inter 15 kaj 20%.
lexicalizationepo: likvoro
Estonian
has glossest: Liköör on alkohoolne jook, mis sisaldab rohkesti suhkrut. Liköörid jagunevad lahjadeks (kangusega alla 25-30%) ja kangeteks (kangusega üle 25-30%). Alkoholi (olenevalt likööri sordiks võib selleks olla ka brändi, konjak, grappa jne) ja suhkru kõrval lisatakse likööri maitsestamiseks ka puuvilja- ja marjamahla, taimeloetisi, vürtse. Kaasajal valmistatakse suur osa likööre tegelikult kunstlikest essentsidest. Kodusel teel saab likööre valmistada, lastes alkoholil tõmmata suhkru ja marjade või näiteks pähklite peal.
lexicalizationest: liköör
Basque
has glosseus: Likorea alkoholdun edari gozo bat da, sarri, fruitu, belar edo espezien zaporea izaten duena, eta, batzuetan, krema zaporea. Historikoki, landare medizinaletatik datoz, orohar, fraideek prestatutakoak, Benediktinoak bezala. Likoreak, Italian eginak izan ziren XIII. mendetik.
lexicalizationeus: likore
Persian
lexicalizationfas: لیکور
Finnish
has glossfin: Likööri on alkoholijuoma. Se on usein makea ja vahva juoma, jolla on useita erilaisia valmistusmenetelmiä. Erilaisia likööreitä on maailmassa valtavasti. Likööriä käytetään aterianjälkeisenä jälkiruokana, cocktailien ainesosana ja ”lemmenleikkien ilojuomana”. Likööreissä on tavallisesti runsaasti sokeria, jopa puoli kiloa litrassa. Alkoholipitoisuus vaihtelee 15–55 %-vol välillä.
lexicalizationfin: Liköörit
lexicalizationfin: likööri
French
has glossfra: Une liqueur est une boisson spiritueuse ayant une teneur en sucre minimale de 100 grammes par litre, obtenue par aromatisation de lalcool éthylique dorigine agricole ou dun distillat dorigine agricole. Différents procédés sont utilisés, comme la macération et linfusion de fruits ou de plantes suivie ou non dune distillation, Les liqueurs, dont le degré alcoométrique est de 15 à 55 °, entrent dans la composition de nombreux cocktails et se consomment aussi habituellement comme digestifs à la fin des repas. Les liqueurs font partie des spiritueux.
lexicalizationfra: liqueur
lexicalizationfra: ratafia
Galician
has glossglg: O licor é unha bebida alcólica doce, xelmente mesturada con froitas, herbas, condimentos, flores, sementes, raíces, cascas de árbores ou cremas. O termo vén do latín liquifacere, liquefacer, disolver, en referencia ás mesturas que se empregan na fabricación da bebida. Os licores non acostuman a ser envellecidos por moito tempo, aínda que poden quedar algún tempo descansando até que adquiran o sabor ideal. A descrición máis común de licor é a de unha bebida doce, de alto contido alcólico. Servido en pequenas copas, é ideal durante ou despois da sobremesa, aínda que pode tomarse só, ou poden servirse durante un cóctel.
lexicalizationglg: Licor
Hebrew
has glossheb: ליקר הוא משקה אלכוהולי חזק ומתוק, המבוסס לרוב על תזקיק אלכוהולי המתובל בחומרים מגוונים כגון: פירות, אגוזים, תבלינים, דבש, שמנת ושוקולד. ליקר מכיל לרוב בין 15% ל-55% אלכוהול. הליקרים לרוב אינם מיושנים, אם כי הם יכולים לעבור תקופת חיתון מסוימת כדי לאפשר לטעמים להתמזג.
lexicalizationheb: ליקרים
lexicalizationheb: ליקר
Hindi
lexicalizationhin: maxirA
Croatian
has glosshrv: Liker je slatko alkoholno piće, često obogaćeno okusom voća, trava, začina, sjemena, bilja, ili nekih drugih izvora okusa. Riječ liker potjeće iz latinske riječi liquifacere, koja znači "otopiti", a pri tom se misli na otapanje tvari koje daju bogat okus likeru.
lexicalizationhrv: liker
Hungarian
has glosshun: A likőr (a francia liqueur szóból) borszesz tartalmú, többnyire édes, pálinkaszerű ital, amelyhez különféle gyümölcsnedvek (barack, körte, meggy, cseresznye, eper, málna, narancs stb.) vagy más zamatos növénykivonatok (kávé, kakaó, vanília stb.) vannak hozzáelegyítve.
lexicalizationhun: Likőrök
lexicalizationhun: likőr
Armenian
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Ido
has glossido: Liquoro esas sukra (min 100 g/L) e alkohola drinkajo (de 15 til 55 °), obtenita sen fementaco de frukti e planti da multa procesi, note distilo, macero ed infuzo.
lexicalizationido: Liquoro
Indonesian
has glossind: Likeur adalah minuman beralkohol rasa manis dengan perisa buah, herba, rempah-rempah, bunga, biji, akar, tumbuhan, kulit kayu, dan kadang-kadang krim. Kata likeur berasal dari bahasa Latin liquifacere yang berarti "melarutkan", karena likeur mendapatkan aroma dari bahan ganda rasa yang terlarut dalam alkohol.
lexicalizationind: likeur
Icelandic
lexicalizationisl: líkjör
Italian
has glossita: Il liquore è, in genere, una soluzione alcolica zuccherina a base di componenti vegetali ottenuti per loro distillazione, estrazione o diluizione; talora può essere un'emulsione od una sospensione, specialmente se contiene latte, uova o comunque derivati poco solubili. Sono nati in Italia nel medioevo con scopi curativi.
lexicalizationita: liquore
lexicalizationita: Liquori
Japanese
has glossjpn: リキュール(仏:liqueur リクール、英:liqueur リカー/リキュア)とは蒸留酒(スピリッツ)に果実やハーブなどの副材料を加えて香味をスピリッツに移し、砂糖やシロップ、着色料などを添加し調製した酒のこと。そのまま飲むこともあるが、多くはカクテルの材料や菓子の風味付けなどに利用される。
lexicalizationjpn: リキュール
Korean
has glosskor: 리큐어(liqueur)는 혼합주의 하나로 알코올에 설탕, 식물, 향료 등을 섞어 만든 술이다. 가장 인기 있는 향은 살구, 체리, 초콜릿, 오렌지, 복숭아, 페퍼민트이다. 당분이 2.5% 이상 들어 있고 도수는 13 ~ 55도까지 있으며, 색깔도 다양하다. 물을 섞지 않고 마시거나, 얼음만을 띄우기도 하고 칵테일로 만들어 마시기도 한다.
lexicalizationkor: 리큐어
lexicalizationkor: 리큐어술
Latin
has glosslat: #Anīsātum est adiectivum eandem vim habens ac "aniso conditum." #Anisatum (sc. ius) est embamma ex ex aniso. #Anisatum quoque indicat temetum aniso tinctum. Hodie nonnulla potius ex glycorrhyza vel aniso stellato parantur.
lexicalizationlat: Anisatum
Lithuanian
has glosslit: Likeris – stiprus, saldus alkoholinis gėrimas, gaunamas maišant spiritinius gėrimus su įvairiais sirupais, trauktinėmis, vynais, sultimis.
lexicalizationlit: Likeris
Dutch
has glossnld: Likeur is een type sterke drank, die vaak zoet van smaak is en om en nabij de 20% alcohol bevat (er zijn uiteraard uitzonderingen op deze regel).
lexicalizationnld: likeur
Norwegian Nynorsk
lexicalizationnno: Likørar
Norwegian Bokmål
lexicalizationnob: likør
Norwegian
has glossnor: Likør er alkoholholdig drikke utvunnet ved at frukt og urter først legges i sprit og siles fra etter en tid. Noen likører lages på basis av brennevin som whisky , cognac eller brandy. Den frasilte væsken blir enten brukt ren (fruktlikør), eller tilsatt andre uttrekk for å oppnå ønsket smak. Blandingen kan søtes i tillegg og tynnes med sukkervann for å få riktig alkoholprosent. Sluttblandingen kan så fatlagres i noen år før den tappes på flasker.
lexicalizationnor: likør
Polish
has glosspol: Likier (fr. liqueur) – wysokoprocentowy napój alkoholowy o słodkim smaku owocowym, korzennym lub korzenno-ziołowym. Pokrewnymi napojami są nalewki.
lexicalizationpol: Likiery
lexicalizationpol: likier
Portuguese
has glosspor: Licor é uma bebida alcoólica doce, geralmente misturada com frutas, ervas, temperos, flores, sementes, raízes, cascas de árvores ou ainda cremes. O termo vem do latim liquifacere, liquefazer, dissolver. Isto se refere às misturas que se empregam na fabricação da bebida. Os licores não costumam ser envelhecidos por muito tempo, mas podem ficar algum tempo descansando até que atinjam o sabor ideal.
lexicalizationpor: Licores
lexicalizationpor: licor
Russian
has glossrus: Ликёр (от ;) — "жидкость"  — ароматный, сладкий алкогольный напиток с содержанием сахара до 100 г/л из спиртованных фруктовых и ягодных соков, настоев душистых трав с добавлением кореньев, пряностей и т.п. Содержание алкоголя варьируется от 15% до 40%. Ликёры существуют со времён фараонов, а начало их коммерческого производства относится к средним векам, когда алхимики, врачи и монахи искали эликсир жизни. Это привело к созданию большого количества широко известных ликёров, носящих имена религиозных орденов, которыми эти напитки были впервые получены.
lexicalizationrus: Ликер
lexicalizationrus: Ликёры
lexicalizationrus: ликёр
lexicalizationrus: ликер
Sicilian
has glossscn: Lu licori è na vìppita a àuta gradazzioni alcòlica, cchiù o menu zuccarata e arumatizzata cu essenzi, stratti di frutta, èrivi arumàtichi, ecc.
lexicalizationscn: Licori
Slovak
lexicalizationslk: likér
Slovenian
lexicalizationslv: Likerji
Castilian
has glossspa: Un licor es una bebida alcohólica dulce, a menudo con sabor a frutas, hierbas, o especias, y algunas veces con sabor a crema.
lexicalizationspa: Licores
lexicalizationspa: licor
Serbian
has glosssrp: Ликер је слатко алкохолно пиће често обогаћено укусом воћа, трава, зачина, сјемена, или неких других извора окуса. Ријеч ликер потиче од латинске ријечи -liquifacere}- што значи отопити, а мисли се на отапање твари које ликеру дају укус.
lexicalizationsrp: ликер
Swedish
has glossswe: Likör är en söt alkoholdryck med vanligen 15-40 % alkoholhalt, någon gång högre, och ofta smaksatt genom frukt, bär, örter, kryddor, blommor, frön, rötter, bark, t.o.m. grädde. Ordet likör kommer från latinets liquifacere, som betyder "att lösa upp". Detta syftar på den upplösning av smak- och doftämnen som görs för att tillverka likör. Likörer brukar inte lagras någon längre tid, men kan ges en viloperiod under tillverkningen för att låta smakerna "gifta sig". Nästan alla likörer är mycket söta på grund av tillsatt socker eller annat sötningsmedel, med kraftigt koncentrerade dessertliknande smaker.
lexicalizationswe: Likörer
lexicalizationswe: likör
Thai
lexicalizationtha: เหล้า
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Turkish
lexicalizationtur: Likörler
lexicalizationtur: Likör
lexicalizationtur: likör
Ukrainian
has glossukr: Лікер (від фр. liqueur — рідина) — міцний солодкий алкогольний напій, виготовлений із заспиртованих фруктів та ягідних соків, настоянок духмяних трав із додатком кореневищ, прянощів тощо. Вміст цукру — до 35 %, вміст спирту — до 45 %.
lexicalizationukr: Лікери
lexicalizationukr: лікер
Chinese
has glosszho: 利口酒, 即餐后甜酒,译自法语名称Liqueur,还曾转音为“利乔酒”或“力娇酒”。它是用白兰地为基酒,加入果汁和糖浆再浸泡各种水果或香料植物制成。所以利乔酒气味芬芳,口味甘美,适合餐前饭后单独饮用。利乔酒比重较大,所以特别适合用以调配各种色彩层次的鸡尾酒。
lexicalizationzho: 利口酒
Links
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Media
media:imgAbsinthe epicier.png
media:imgAlembic for distillation.png
media:imgAltvater Gessler.JPG
media:imgBlue Curacao.jpg
media:imgCasa - Liquori.jpg
media:imgChartreuse-fake.jpg
media:imgCocktail B52.jpg
media:imgCreme de menthe.jpg
media:imgEierlikör.jpg
media:imgHomemade strawberry liqueur.jpg
media:imgJägermeister.jpg
media:imgLICOR.jpg
media:imgLicor de Cactus.jpg
media:imgLiqueur cointreau.jpg
media:imgLiquor bottles.jpg
media:imgManyAmari.jpg
media:imgPal (Jean de Paléologue)-SUPREME CUSINIER.jpg
media:imgSnake-liquor-Shenzhen-China.jpg
media:imgVanna Tallinn.jpg

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