| has gloss | (noun) a tasty mixture to be spread on bread or crackers or used in preparing other dishes
spread, paste |
| lexicalization | eng: paste |
| lexicalization | eng: spread |
| subclass of | (noun) a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
condiment |
| has subclass | (noun) a spread made chiefly from vegetable oils and used as a substitute for butter
margarin, margarine, oleomargarine, marge, oleo |
| has subclass | (noun) ground nuts blended with a little butter
nut butter |
| has subclass | (noun) a spread made from ground peanuts
peanut butter |
| has subclass | (noun) a very sweet white spread resembling marshmallow candy
marshmallow fluff |
| has subclass | (noun) butter blended with minced onion
onion butter |
| has subclass | (noun) butter blended with mashed pimento
pimento butter |
| has subclass | (noun) butter blended with chopped shrimp or seasoned with essence from shrimp shells
shrimp butter |
| has subclass | (noun) butter blended with chopped lobster or seasoned with essence from lobster shells
lobster butter |
| has subclass | (noun) spread made of cheese mixed with butter or cream or cream cheese and seasonings
cheese spread |
| has subclass | (noun) butter blended with mashed anchovies
anchovy butter |
| has subclass | (noun) a paste of fish or shellfish
fishpaste |
| has subclass | (noun) butter seasoned with mashed garlic
garlic butter |
| has subclass | (noun) a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
miso |
| has subclass | (noun) a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
humus, hommos, hoummos, humous, hummus |
| has subclass | (noun) liver or meat or fowl finely minced or ground and variously seasoned
pate |
| has subclass | (noun) a spread consisting of capers and black olives and anchovies made into a puree with olive oil
tapenade |
| has subclass | (noun) a thick Middle Eastern paste made from ground sesame seeds
tahini |