| Information | |
|---|---|
| has gloss | (noun) a spread consisting of capers and black olives and anchovies made into a puree with olive oil tapenade |
| lexicalization | eng: tapenade |
| subclass of | (noun) a tasty mixture to be spread on bread or crackers or used in preparing other dishes spread, paste |
| Meaning | |
|---|---|
| French | |
| Show unreliable ▼ | |
| lexicalization | fra: tapenade |
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