| has gloss | (noun) an alcoholic beverage that is distilled rather than fermented
hard drink, booze, spirits, strong drink, liquor, hard liquor, John Barleycorn |
| has gloss | eng: "John Barleycorn" is an English folksong. The character of John Barleycorn in the song is a personification of the important cereal crop barley, and of the alcoholic beverages made from it, beer and whisky. In the song, John Barleycorn is represented as suffering attacks, death, and indignities that correspond to the various stages of barley cultivation, such as reaping and malting. |
| lexicalization | eng: booze |
| lexicalization | eng: hard drink |
| lexicalization | eng: hard liquor |
| lexicalization | eng: John Barleycorn |
| lexicalization | eng: liquor |
| lexicalization | eng: spirits |
| lexicalization | eng: strong drink |
| subclass of | (noun) a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
alcoholic drink, alcohol, alcoholic beverage, inebriant, intoxicant |
| has subclass | (noun) strong distilled liquor or brandy
aqua vitae, ardent spirits |
| has subclass | (noun) Scandinavian liquor usually flavored with caraway seeds
akvavit, aquavit |
| has subclass | (noun) any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
arrack, arak |
| has subclass | (noun) alcoholic liquor flavored with bitter herbs and roots
bitters |
| has subclass | (noun) distilled from wine or fermented fruit juice
brandy |
| has subclass | (noun) strong liquor flavored with juniper berries
gin |
| has subclass | (noun) a Greek liquor flavored with anise
ouzo |
| has subclass | (noun) liquor distilled from fermented molasses
rum |
| has subclass | (noun) any of various strong liquors especially a Dutch spirit distilled from potatoes
schnapps, schnaps |
| has subclass | (noun) a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
mescal |
| has subclass | (noun) Mexican liquor made from fermented juices of an agave plant
tequila |
| has subclass | (noun) unaged colorless liquor originating in Russia
vodka |
| has subclass | (noun) a liquor made from fermented mash of grain
whiskey, whisky |
| has subclass | (noun) any strong spirits (such as strong whisky or rum)
firewater |
| has subclass | (noun) a small amount of liquor added to a food or beverage
lacing |
| has subclass | c/Neutral grain spirits |
| has subclass | c/Spirits of St. Louis coaches |
| has subclass | c/Spirits of St. Louis draft picks |
| has subclass | c/Spirits of St. Louis players |
| has subclass | c/WikiProject Spirits |
| has subclass | e/Olympian spirits |
| has subclass | c/simple/Alcoholic spirits |