Information | |
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has gloss | (noun) fish eggs or egg-filled ovary; having a grainy texture hard roe, roe |
lexicalization | eng: hard roe |
lexicalization | eng: roe |
subclass of | (noun) edible fish (broadly including freshwater fish) or shellfish or roe etc seafood |
has subclass | (noun) unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces coral |
has subclass | (noun) salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre caviare, caviar |
has subclass | (noun) roe of shad; may be parboiled or baked or sauteed gently shad roe |
Meaning | |
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Catalan | |
lexicalization | cat: ous de peix |
Esperanto | |
lexicalization | epo: frajo |
French | |
Show unreliable ▼ | |
lexicalization | fra: oeufs de poisson |
lexicalization | fra: rogue |
Hungarian | |
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lexicalization | hun: halikra |
Korean | |
lexicalization | kor: 연어 알 |
lexicalization | kor: 어란 |
Russian | |
lexicalization | rus: икра |
Castilian | |
Show unreliable ▼ | |
lexicalization | spa: ovas |
Turkish | |
lexicalization | tur: balýk yumurtasý |
Links | |
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similar | e/Roe |
similar | e/simple/Roe |
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