s/n7799278

Information
has gloss	(noun) fish eggs or egg-filled ovary; having a grainy texture hard roe, roe
lexicalization	eng: hard roe
lexicalization	eng: roe
subclass of	(noun) edible fish (broadly including freshwater fish) or shellfish or roe etc seafood
has subclass	(noun) unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces coral
has subclass	(noun) salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre caviare, caviar
has subclass	(noun) roe of shad; may be parboiled or baked or sauteed gently shad roe