| Information | |
|---|---|
| has gloss | (noun) roe of shad; may be parboiled or baked or sauteed gently shad roe |
| lexicalization | eng: shad roe |
| subclass of | (noun) fish eggs or egg-filled ovary; having a grainy texture hard roe, roe |
| Meaning | |
|---|---|
| Esperanto | |
| lexicalization | epo: alozo |
| French | |
| lexicalization | fra: allose |
| Links | |
|---|---|
| part of | (noun) shad of Atlantic coast of North America; naturalized to Pacific coast Alosa sapidissima, common American shad |
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