| Information | |
|---|---|
| has gloss | (noun) unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces coral |
| lexicalization | eng: coral |
| subclass of | (noun) fish eggs or egg-filled ovary; having a grainy texture hard roe, roe |
| Meaning | |
|---|---|
| Modern Greek (1453-) | |
| lexicalization | ell: κοράλλια |
| French | |
| lexicalization | fra: corail |
| Hungarian | |
| lexicalization | hun: korall |
| Italian | |
| Show unreliable ▼ | |
| lexicalization | ita: corallo |
| Portuguese | |
| lexicalization | por: coral |
| Slovenian | |
| lexicalization | slv: korala |
| Links | |
|---|---|
| part of | (noun) flesh of a lobster lobster |
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