| has gloss | eng: A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as temperature, breads made with chemical leaveners are relatively uniform, reliable, and quick. Quick breads are broadly understood as including many cakes, as well as banana bread, beer bread, cornbread, biscuits, muffins, pancakes, scones, and soda bread. |
