s/n7684600

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has gloss(noun) breads made with a leavening agent that permits immediate baking
quick bread
has glosseng: A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as temperature, breads made with chemical leaveners are relatively uniform, reliable, and quick. Quick breads are broadly understood as including many cakes, as well as banana bread, beer bread, cornbread, biscuits, muffins, pancakes, scones, and soda bread.
lexicalizationeng: quick bread
lexicalizationeng: Quickbread
subclass of(noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
bread, staff of life, breadstuff
has subclass(noun) moist bread containing banana pulp
banana bread
has subclass(noun) bread containing chopped dates
date bread
has subclass(noun) bread containing chopped dates and nuts
date-nut bread
has subclass(noun) bread containing chopped nuts
nut bread
has subclass(noun) thin flat unleavened cake of baked oatmeal
oatcake
has subclass(noun) round loaf made with soda and buttermilk; often containing caraway seeds and raisins
Irish soda bread
has subclass(noun) usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
fry bread, skillet bread
has subclass(noun) bread made primarily of cornmeal
cornbread
has subclass(noun) a sweet quick bread baked in a cup-shaped pan
gem, muffin
has subclass(noun) light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
Yorkshire pudding
has subclass(noun) small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
scone
has subclass(noun) small round bread leavened with baking-powder or soda
biscuit
Meaning
Czech
lexicalizationces: druh chleba
French
has glossfra: Un cake ([kεk]) ou gâteau aux fruits (en Amérique du Nord) est un gâteau de forme rectangulaire, contenant des raisins secs et des fruits confits. Le mot cake s'est étendu à un gâteau salé de même forme, fait avec des légumes, des olives, du jambon, etc. On parle alors de « cake salé ».
lexicalizationfra: Cake
Korean
has glosskor: 퀵 브레드는 베이킹 파우더, 탄산 수소 나트륨 혹은 주석영(酒石英) 등의 화학적 팽창제(팽창제의 종류는 천연품과 합성품이 있으며 천연품으로는 효모가 대표적이다. )으로 팽창시킨 빵 종류이다. 오늘날에는 많은 빵들이 퀵 브레드 분류에 속하는데, 예로는 바나나 빵, 콘브레드, 비스킷, 머핀, 팬케이크, 스콘 (빵), 소다 브레드 등이 있다.
lexicalizationkor: 퀵 브레드
Thai
lexicalizationtha: ขนมปังชนิดไม่หัก
Links
similare/Quick bread
Media
media:imgCake au jambon.jpg
media:imgTraditional fruitcake.jpg

Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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