c/Japanese ingredients

Information
lexicalization	eng: Japanese ingredients
subclass of	(noun) a component of a mixture or compound ingredient
	Note: 18 other instance(s) ommited in the following list
has instance	e/Aburaage
has instance	e/Akajiso
has instance	c/Japanese seafood
has instance	e/Chingensai
has instance	e/Hakusai
has instance	e/Hatsuga genmai
has instance	e/Kanpyō (food)
has instance	e/Katsuobushi
has instance	e/Kuwai
has instance	e/List of sushi and sashimi ingredients
has instance	e/Mamenori
has instance	e/Mitsuba
has instance	e/Mugwort
has instance	e/Nagaimo
has instance	e/Niboshi
has instance	e/Renkon
has instance	e/Sake kasu
has instance	e/Soki
has instance	e/Takenoko
has instance	e/Togarashi
has instance	e/Warishita
has instance	e/Yuzukosho
has instance	e/Zenmai
has instance	e/ja/おたまはん
has instance	e/ja/おとなのふりかけ
has instance	e/ja/おろしソース
has instance	e/ja/かえし
has instance	e/ja/かんずり
has instance	e/ja/さしすせそ (調味料)
has instance	e/ja/のりたま
has instance	e/ja/カープソース
has instance	e/ja/三杯酢
has instance	e/ja/削り節
has instance	e/ja/削り粉
has instance	e/ja/囲塩
has instance	e/ja/御飯の友
has instance	e/ja/旭ポンズ
has instance	e/ja/木の芽
has instance	e/ja/桃屋焼肉のたれ
has instance	e/ja/煎り酒