| Information | |
|---|---|
| has gloss | (noun) the part of milk containing the butterfat cream |
| has gloss | eng: :There is also the British rock band Cream (band). Cream (also called milkfat, milk fat, and butterfat) is the fatty part of regular milk. Skimmed milk (or skim milk) is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste. |
| has gloss | eng: Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream may have thickening agents and stabilisers added without this needing to be declared on packaging, depending upon the jurisdiction. |
| lexicalization | eng: Cream |
| subclass of | (noun) milk and butter and cheese dairy product |
| has subclass | (noun) thick cream made from scalded milk clotted cream, Devonshire cream |
| has subclass | (noun) cream with a fat content of 48% or more double creme, heavy whipping cream |
| has subclass | (noun) contains more than 36% butterfat heavy cream |
| has subclass | (noun) cream that has at least 18% butterfat; "in England they call light cream `single cream'" coffee cream, light cream, single cream |
| has subclass | (noun) artificially soured light cream sour cream, soured cream |
| has subclass | (noun) cream that has enough butterfat (30% to 36%) to be whipped light whipping cream, whipping cream |
| Meaning | |
|---|---|
| Arabic | |
| has gloss | ara: قشطة الحليب هي إحدى منتجات الألبان وهي المادة المتزبدة علي سطح الحليب بعد تسخينه تسخين هاديء وجيد (مدة طويلة) دون غليان وهناك العديد من الطرق لتحضيره منها المنزلية والصناعية (بكميات كبيرة). |
| lexicalization | ara: قشطة الحليب |
| Asturian | |
| Show unreliable ▼ | |
| lexicalization | ast: nata |
| lexicalization | ast: crema |
| Bavarian | |
| has gloss | bar: Da Rahm entsteht, wann ma d Muich a weng stehlasst ohne daß ma s bewegt, ganz oafach durch des, daß des Fett, des in da Mille im Wassaanteil in ganz fein vateilte Kugelen drin is, duach sei gringare Dichtn noch om steigt. In frühare Zeitn hod ma mit am flachn Schöpfa den Rahm obgschöpft. Heit wead des maschinell gmacht, wobei des Prinzip owei no des gleiche is. |
| lexicalization | bar: Rahm |
| Breton | |
| has gloss | bre: An dienn (pe koaven) a zo un danvezenn zruz, gwenn he liv, a zo el laezh. Peo skañvoch eget an dour a zo an elfenn pennañ e teu an dienn war chorre al laezh evel ma teu diouzh bronnoù al loen. Al laezh dienn pe al laezh livrizh a vez graet eus al laezh neo ket bet lamet an dienn dioutañ ha al laezh diziennet eus an hini hep dienn. E Europa e wez gwerzhet er stalioù tri seurt laezh hervez feur an dienn (druzoni) a zo ennañ : laezh diziennet (kazi dizruz), laezh hanter-diziennet (17 gram a zruzoni /litr), laezh dienn (34 gram a zruzoni / litr). |
| lexicalization | bre: dienn |
| Bulgarian | |
| has gloss | bul: Сметана е хранителен продукт получен от нехомогенизирано мляко с високо съдължание на мазнини. Тя обикновено се отделя на повърхността на съда с мляко, тъй като мазнините в нея са по-леки от водата в млякото. От сметана може да се произведе краве масло. Сметаната се използва най-вече при приготвянето на ястия и в сладкарството. Произвежда се от високомаслено прясно или квасено мляко(квасена сметана). Прясно издоеното мляко, след подваряване, веднага се сипва в широк съд, поставен в студена водна баня. След около час, със ситна мрежеста лъжица (цедка) каймакът се обира, и се оставя в хладилник за 24ч. за отцеждане. Така получената прясна сметана се разбива до хомогенна маса. Трайност -72ч. Квасената сметана се получава от каймака на заквасеното мляко. Трайността и е около 5 дни при температура 10 градуса. |
| lexicalization | bul: сметана |
| Catalan | |
| has gloss | cat: La nata és una substància, de consistència greixosa i tonalitat blanca o groguenca, que es troba de forma emulsionada en la llet fresca o crua (és a dir, en estat natural i que no ha passat per cap procés artificial per a eliminar els greixos). |
| lexicalization | cat: nata |
| Czech | |
| has gloss | ces: Smetana je mléčný výrobek, jedná se o nejtučnější část mléka, která se usazuje na jeho povrchu. |
| lexicalization | ces: Smetana |
| Show unreliable ▼ | |
| lexicalization | ces: smetana |
| Welsh | |
| has gloss | cym: Mae hufen yn gynnyrch llaeth sydd wedi ei gyfansoddi or hanen sydd yn cynnwys lefel uwch o fraster menyn oddiar dop llefrith cyn iddo gael ei homogenu. Bydd y braster syn ysgafnach nar hylif yn codi i dop y botel dros gyfnod o amser, mewn llefrith sydd heb gael i homogenu. Cyflymir y broses hon yn y ddiwydiant cynhyrchu gan ddefnyddio allgyrchydd a gaiff ei alwn "wahanwyr". Gwerthir hufen ar sail y cynnwys braster mewn nifer o wledydd. Gall hufen gael ei sychu i ffurf powdr ar gyfer ei allforio i farchnadoedd pell. |
| lexicalization | cym: hufen |
| Danish | |
| has gloss | dan: Fløde fremstilles under den første fase af smørfremstillingen af det fedtlag, som samler sig oven på den friske mælk. Den friske fløde kan anvendes til f.eks. madlavning. Specielt i det franske køkken anvendes fløde. |
| lexicalization | dan: fløde |
| German | |
| has gloss | deu: Als Sahne (gebräuchlich im niederdeutschen Sprachraum), Rahm (im hochdeutschen Sprachraum sowie im Schweizer Hochdeutsch) oder Obers (in weiten Teilen Österreichs) wird der fetthaltige Teil der Milch bezeichnet, der sich beim Stehenlassen von Rohmilch natürlich absetzt. Die Bezeichnungen für Sahne sind regional unterschiedlich und werden zum Teil auch nicht einheitlich verwendet. Im Süddeutschen bezeichnet man mit Rahm häufig nur die saure Sahne. In der Schweiz wird Rahm auch Nidle genannt. Neben der grundsätzlichen Unterscheidung von ungesäuerter und gesäuerter Sahne gibt es eine Reihe weiterer Sahneprodukte, wie Schmand oder Crème fraîche, die sich vor allem in ihrem Fettgehalt unterscheiden. |
| lexicalization | deu: Sahne |
| lexicalization | deu: Obers |
| lexicalization | deu: Rahm |
| lexicalization | deu: Schmand |
| lexicalization | deu: Creme |
| Esperanto | |
| has gloss | epo: Kremo aŭ laktokremo estas tiu pli grasa parto de lakto, kiu post kelktempa senmovo leviĝas al la supro kaj kiun oni buterigas per kirlado, batado. Kutime ĝi enhavas de 10% ĝis 30% da graso. |
| lexicalization | epo: kremo |
| lexicalization | epo: Laktokremo |
| Basque | |
| Show unreliable ▼ | |
| lexicalization | eus: gain |
| Persian | |
| has gloss | fas: سرشیر یکی از لبنیات است. |
| lexicalization | fas: سرشیر |
| Finnish | |
| has gloss | fin: Kerma on maidosta separoimalla valmistettu ruoka-aine. Jotta sitä voidaan kutsua kermaksi, siinä on oltava maitorasvaa vähintään 10 %. Kermaa käytetään ruoanvalmistuksessa ja leivonnassa parantamaan ruoan ja leivottavan makua, ulkonäköä ja rakennetta. |
| lexicalization | fin: kerma |
| Show unreliable ▼ | |
| lexicalization | fin: ihovoide |
| French | |
| has gloss | fra: La crème est un produit laitier composé de graisse écumée de la surface du lait avant son homogénéisation. Dans du lait non homogénéisé, avec le temps, la matière grasse, plus légère, remonte à la surface. Dans la production industrielle de la crème, le processus est accéléré par centrifugation. Dans de nombreux pays, la crème est vendue sous différents noms en fonction du contenu total en matières grasses et des transformations qu'elle a subie. |
| lexicalization | fra: Crème |
| lexicalization | fra: crème |
| Gaelic | |
| has gloss | gla: Tha bàrr neo uachdar na earrann as làidire den bhainne. Nuair a chaidh a bhàrr a thoirt às, cuirear an t-ainm “bainne lom” air a’ bhainne air fhàgail. |
| lexicalization | gla: Bàrr a' bhainne |
| Galician | |
| lexicalization | glg: crema |
| lexicalization | glg: nata |
| Hebrew | |
| has gloss | heb: שמנת, או שמנת מתוקה, היא מוצר חלב המשמש לבישול או להקצפה. השמנת מיוצרת על ידי הפרדה מתוך חלב של השכבה העשירה ביותר בשומן, שבאופן טבעי צפה למעלה זמן קצר לאחר החליבה. |
| lexicalization | heb: שמנת |
| Show unreliable ▼ | |
| lexicalization | heb: קרם |
| Hungarian | |
| lexicalization | hun: Tejszín |
| Ido | |
| has gloss | ido: Kremo esas maxim grasa parto di lakta produkto. |
| lexicalization | ido: kremo |
| Interlingua (International Auxiliary Language Association) | |
| lexicalization | ina: crema |
| Icelandic | |
| has gloss | isl: Rjómi er gerilsneydd mjólkurafurð sem verður til þegar mjólkurfita er skilin frá ófitusprengdri mjólk. Áður var þetta gert með því að láta mjólkina standa þar til rjóminn settist á yfirborðið og þá var hann fleyttur ofan af en fitusnauðari hluta mjólkurinnar var rennt undan og því nefnist hann undanrenna. Seinna komu skilvindur til sögunnar og nú er mjólk skilin í stórvirkum vélum í mjólkurbúum. |
| lexicalization | isl: rjómi |
| Italian | |
| has gloss | ita: La panna è una sostanza che si ottiene dal latte fresco costituita per lo più dalla sua frazione grassa. |
| lexicalization | ita: panna |
| Show unreliable ▼ | |
| lexicalization | ita: crema |
| Japanese | |
| has gloss | jpn: クリーム（英語：cream）は、脂肪とたんぱく質が濃縮した濃厚で、白色や薄黄色の液体。原則的に牛乳の成分からできたものである。また、乳等省令では「生乳、牛乳または特別牛乳から乳脂肪分以外の成分を除去し、乳脂肪分が18.0%以上にしたもの」と定義されている。 |
| lexicalization | jpn: クリーム |
| Georgian | |
| lexicalization | kat: ნაღები |
| Korean | |
| has gloss | kor: 크림(cream)은 기름부음을 뜻하는 그리스어 낱말 chrisma에서 비롯한 말로, 우유에서 지방질이 높은 성분을 뽑아낸 유제품의 일종이다. |
| lexicalization | kor: 크림 |
| Show unreliable ▼ | |
| lexicalization | kor: 크리임 |
| Lithuanian | |
| has gloss | lit: Grietinėlė – riebus pieno produktas. Gaunamas iš separuoto pieno arba nugraiboma nuo nusistojusio pieno. |
| lexicalization | lit: grietinėlė |
| Lombard | |
| has gloss | lmo: La panera o crema de lat o pana, l'è la part grassa dal lat fresch ricavada par afiurament natüràl o anca, par velucisà e utimisà el prucess, par centrifügassión. |
| lexicalization | lmo: Panera |
| Marathi | |
| lexicalization | mar: साय |
| Malay (macrolanguage) | |
| has gloss | msa: Krim (berasal daripada perkataan Greek chrisma yang bermaksud yang disapu) merupakan produk tenusu yang terbentuk pada lapisan atas susu sebelum penghomogenan. Jika dibiarkan, lemak dalam susu yang belum dihomogenkan akan naik ke atas membentuk krim. Krim juga dikenali sebagai lemak susu atau lemak mentega yang merupakan bahagian lemak pada susu biasa. Susu skim merupakan susu yang tidak mengandungi sebarang krim atau lemak. |
| lexicalization | msa: krim |
| Low German | |
| has gloss | nds: Vlödde, ook flödde, vlodde of room, is n houveulhaid vetrieke mèlk, wat ontstoat deurdat t noa laank stoan blieven boven drieven komt. t Bestaait den ook veur n belaangriek paart oet mèlkvet. |
| lexicalization | nds: vlödde |
| Dutch | |
| has gloss | nld: Room bestaat uit melkvet en kleine hoeveelheden van andere koemelkbestanddelen. De melk wordt afgeroomd en de verkregen room wordt veel gebruikt bij het maken van toetjes en taarten. Melkvet bevat voor 60% aan verzadigde vetten. |
| lexicalization | nld: room |
| Norwegian Nynorsk | |
| has gloss | nno: Kremfløyte er den feittrike delen av mjølka, framstilt ved separering av heilmjølk frå ku. Kremfløyten vert pasteurisert før han kjem i handelen, men han vert ikkje homogonisert. |
| lexicalization | nno: kremfløyte |
| Norwegian | |
| has gloss | nor: Fløte eller fløyte fremstilles under den første fase av smørfremstillingen av det fettlag som samler seg på toppen av frisk melk. Den vanligste måten å få fram fløte på er ved å bruke en sentrifuge (separator). Den friske fløten kan brukes til blant annet matlaging. Spesielt i det franske kjøkken benyttes fløte som en viktig ingrediens. Etter et par dager blir fløten ideell til å framstille krem, ettersom frisk fløte ikke så lett kan piskes stivt. Krem kan brukes til å toppe en kopp kakao eller fruktsalat og som pynt på kake. En skje fløte i saus gjør sausen kremet og fyldigere i smaken. Fløte brukes også ubearbeidet til desserter med frukt og bær, som f.eks. jordbær med fløte. |
| lexicalization | nor: fløte |
| Occitan (post 1500) | |
| Show unreliable ▼ | |
| lexicalization | oci: cremason |
| lexicalization | oci: crèma |
| Pennsylvania German | |
| has gloss | pdc: Raahm iss Cream. |
| lexicalization | pdc: Raahm |
| Polish | |
| has gloss | pol: Śmietanka - produkt mleczny otrzymywany w procesie odwirowywania mleka surowego. Stanowi półprodukt przy wytwarzaniu wielu produktów mlecznych np. śmietany, masła śmietankowego, lodów śmietankowych. Sprzedawana również w postaci nieprzetworzonej lub przetworzonej metodą UHT jako śmietanka do kawy lub potocznie słodka śmietana. |
| lexicalization | pol: Śmietanka |
| lexicalization | pol: śmietanka |
| Show unreliable ▼ | |
| lexicalization | pol: śmietana |
| Portuguese | |
| has gloss | por: A nata ou creme de leite é a camada de gordura do leite que se forma à superfície, muito utilizada em culinária e doçaria e também como principal ingrediente da manteiga. |
| lexicalization | por: creme |
| lexicalization | por: nata |
| Quechua | |
| has gloss | que: Nata nisqaqa lichip hawanpi kaq wirasapa kaqninmi. |
| lexicalization | que: nata |
| Moldavian | |
| has gloss | ron: Smântâna este un produs lactat, compus din grăsimea ridicată la suprafaţa laptelui neomogenizat. Smântâna se obţine din lapte de vacă sau de bivoliţă, nefiert, pus într-un vas la prins într-un loc răcoros şi uscat. După câteva zile grăsimea din laptele prins se ridică la suprafaţă într-o pojghiţă mai groasă sau mai subţire, în funcţie de grăsimea laptelui. Această durată de câteva zile este scurtată în procesele industriale de obţinere a smântânei folosind centrifuge numite separatoare. |
| lexicalization | ron: Smântână |
| lexicalization | ron: cremă |
| Russian | |
| has gloss | rus: Сли́вки — молочный продукт, получаемый из цельного молока путём сепарации жировой фракции. Для потребления в свежем виде сливки выпускают в продажу, как правило, пастеризованные с содержанием жира 10—20 % (обыкновенные) и 35 % (жирные). В продаже имеются также консервированные и сухие сливки, способ употребления которых указан на этикетке. Благодаря высокому содержанию жира сливки являются очень питательным продуктом. Они содержат также 3,5 % белков, 4,3 % углеводов, минеральные соли и витамины(A, E, B1, B2, C, PP и др). |
| lexicalization | rus: сливки |
| Yakut | |
| has gloss | sah: Сүөгэй - үүттэн оҥоһуллар үрүҥ ас. |
| lexicalization | sah: сүөгэй |
| Old Irish (to 900) | |
| Show unreliable ▼ | |
| lexicalization | sga: úachtar |
| Slovak | |
| has gloss | slk: Smotana je výrobok z mlieka s vysokým obsahom tuku. Smotana môže byť určená na priamu spotrebu alebo je surovinou na výrobu masla alebo iných výrobkov. Smotana je časť mlieka, ktorá obsahuje najviac tuku, a zráža sa na jeho povrchu. Získava sa zbieraním, alebo odstreďovaním. |
| lexicalization | slk: smotana |
| Castilian | |
| has gloss | spa: La crema de leche o nata es una sustancia, de consistencia grasa y tonalidad blanca o amarillenta, que se encuentra de forma emulsionada en la leche recién ordeñada o cruda (es decir, en estado natural y que no ha pasado por ningún proceso artificial que elimina elementos grasos). |
| lexicalization | spa: crema de leche |
| lexicalization | spa: Nata |
| lexicalization | spa: nata |
| Albanian | |
| lexicalization | sqi: Pana |
| Show unreliable ▼ | |
| lexicalization | sqi: kajmak |
| Spanish Sign Language | |
| Show unreliable ▼ | |
| lexicalization | ssp: ihca:òazwreihob |
| Swedish | |
| has gloss | swe: Grädde är en vattenemulsion av fett som avskiljts från mjölk, vanligen komjölk. Det mesta av grädden homogeniseras för att inte skikta sig, men grädde med fetthalt över 40 % behöver inte homogenisering. Sådan grädde kallas vispgrädde på grund av de stora fettdropparnas förmåga att binda luft till ett hållfast skum vid vispning. |
| lexicalization | swe: grädde |
| lexicalization | swe: kaffegrädde |
| Tamil | |
| has gloss | tam: பாலாடை அல்லது பாலேடு என்பது பாலில் இருந்து தயாரிக்கப்படும் பொருள். பாலாடை பால்லில் இருந்து பிரித்தேடுக்கப்படுகின்றது. பாலாடை பொடி ஆகவும் ஆக்கப்பட்டு விற்க்க படுகின்றது. இது தொழில்லகாத்தில் விறைவேகச் சுழற்சி இயந்திரம் முலம் பாலாடை பால்லில் இருந்து பிரித்தேடுக்கப்படுகின்றது. |
| lexicalization | tam: பாலாடை |
| Turkish | |
| has gloss | tur: Krema, süt bekletildiğinde kendiliğinden yüzeye çıkan, yağ kürecikleri açısından zengin sarımsı bileşim. Süt ürünleri sanayisinde krema sütten makineyle ayrılır (kaymak makinesi). Kremanın homojenize edilmesi yağ küreciklerinin büyüklüğünü azalttığından, bu yolla elde edilen ürün çırpılmaya uygun değildir. |
| lexicalization | tur: krema |
| Ukrainian | |
| has gloss | ukr: Вершки́ — це цінний і поживний молочний продукт, отриманий сепаруванням молока, що знаходить широке застосування від кулінарії до медицини. |
| lexicalization | ukr: вершки |
| Vietnamese | |
| lexicalization | vie: kem |
| Volapük | |
| Show unreliable ▼ | |
| lexicalization | vol: krem |
| Yue Chinese | |
| has gloss | yue: 忌廉（英文：cream），又叫奶油，係牛奶面頭嗰啲濃脂肪，通常愛嚟㘉蛋糕，或者溝嘢飲（例如咖啡）。 |
| lexicalization | yue: 忌廉 |
| Chinese | |
| has gloss | zho: 奶油（Cream），或稱淇淋、激凌、克林姆，是由未均质化之前的生-zh-hans:牛乳; zh-hant:牛乳; zh-hk:牛奶;}-顶层的牛奶脂肪含量较高的一层制得的乳制品。因为生牛乳静置一段时间之后，密度较低的脂肪便会浮升到顶层。在工业化制作程序中，这一步骤通常通被分离器离心机完成。在许多国家，奶油都是根据其脂肪含量的不同分为不同的等级。奶油也可以通过干燥制成粉，以运输到遥远的市场。 |
| lexicalization | zho: 奶油 |
| lexicalization | zho: 鮮奶油 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Cream |
| similar | e/simple/Cream |
| Media | |
|---|---|
| media:img | Bocaditos de crema-Pasteles.jpg |
| media:img | Clotted cream.jpg |
| media:img | Coconutbar.jpg |
| media:img | CreamCans.jpg |
| media:img | Crème fraîche and chili sauce.jpg |
| media:img | Cup of Coffee with Whipped Cream.jpg |
| media:img | Hot chocolate mug with whipped cream.jpg |
| media:img | Ice Cream dessert 02.jpg |
| media:img | Kaffeesahne 2 ies.jpg |
| media:img | Knickerbockerglory.jpg |
| media:img | Milch.svg |
| media:img | Milk-bottle.jpg |
| media:img | Milkproducts.svg |
| media:img | Mixed berries with sour cream and brown sugar.jpg |
| media:img | Pouring cream into drip coffee.gif |
| media:img | Russian borscht with beef and sour cream.jpg |
| media:img | Slagroom.JPG |
| media:img | Smietana.JPG |
| media:img | Smoked salmon, chive, cream cheese, sour cream and cucumber.jpg |
| media:img | Stewed nectarines.JPG |
| media:img | Strawberries and crème fraîche.jpg |
| media:img | Вершки порційні.JPG |
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