s/n7784522

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Information
has gloss(noun) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
herring
lexicalizationeng: herring
subclass of(noun) flesh of fish from the sea used as food
saltwater fish
has subclass(noun) salted and smoked herring
kippered herring, kipper
has subclass(noun) large fatty herring lightly salted and briefly smoked
bloater
has subclass(noun) herring preserved in a pickling liquid (usually brine or vinegar)
pickled herring
has subclass(noun) a dried and smoked herring having a reddish color
smoked herring, red herring
has subclass(noun) small fatty European fish; usually smoked or canned like sardines
brisling, sprat
has subclass(noun) minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
whitebait
Meaning
Bosnian
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Catalan
lexicalizationcat: areng
Czech
lexicalizationces: sleď
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Mandarin Chinese
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Danish
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German
lexicalizationdeu: Hering
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Modern Greek (1453-)
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Esperanto
lexicalizationepo: haringo
Finnish
lexicalizationfin: silli
French
lexicalizationfra: hareng
Gaelic
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Irish
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Haitian
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Serbo-Croatian
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Croatian
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Armenian
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Ido
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Icelandic
lexicalizationisl: síld
Italian
lexicalizationita: aringa
Japanese
lexicalizationjpn: ニシン
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Korean
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Latin
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Lithuanian
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Dutch
lexicalizationnld: haring
lexicalizationnld: zeebanket
Norwegian Bokmål
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Norwegian
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Polish
lexicalizationpol: śledź
Portuguese
lexicalizationpor: arenque
Russian
lexicalizationrus: сельдь
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Castilian
lexicalizationspa: arenque
Serbian
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Straits Salish
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Swedish
lexicalizationswe: sill
Thai
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Turkish
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Ukrainian
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Links
part of(noun) commercially important food fish of northern waters of both Atlantic and Pacific
herring, Clupea harangus
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Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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