| Information | |
|---|---|
| has gloss | (noun) herring preserved in a pickling liquid (usually brine or vinegar) pickled herring |
| lexicalization | eng: pickled herring |
| subclass of | (noun) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled herring |
| has subclass | (noun) a pickled herring filet that has been rolled or wrapped around a pickle rollmops |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Rollmops |
| lexicalization | deu: Salzhering |
| Icelandic | |
| lexicalization | isl: saltsÃld |
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