| Information | |
|---|---|
| has gloss | (noun) small fatty European fish; usually smoked or canned like sardines brisling, sprat |
| lexicalization | eng: brisling |
| lexicalization | eng: sprat |
| subclass of | (noun) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled herring |
| Links | |
|---|---|
| part of | (noun) small herring processed like a sardine Clupea sprattus, brisling, sprat |
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