| Information | |
|---|---|
| has gloss | (noun) unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends Italian bread |
| lexicalization | eng: Italian breads |
| lexicalization | eng: Italian bread |
| subclass of | (noun) bread made with finely ground and usually bleached wheat flour light bread, white bread |
| has instance | e/List of Italian dishes |
| has instance | e/Penia (bread) |
| has instance | e/Taralli |
| has instance | e/es/Casatiello |
| Meaning | |
|---|---|
| Castilian | |
| lexicalization | spa: Pan de Italia |
| Links | |
|---|---|
| similar | c/Italian breads |
| similar | e/Italian bread |
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