Information | |
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has gloss | (noun) small cake in the form of a ring or twist or ball or strip fried in deep fat friedcake |
lexicalization | eng: friedcake |
subclass of | (noun) baked goods made from or based on a mixture of flour, sugar, eggs, and fat cake |
has subclass | (noun) a rounded lump of dough that is deep-fried and served as hot bread; "the doughboy was a predecessor of the doughnut" doughboy |
has subclass | (noun) a small ring-shaped friedcake sinker, donut, doughnut |
has subclass | (noun) small friedcake formed into twisted strips and fried; richer than doughnuts twister, cruller |
has subclass | (noun) a deep-fried, yeast-raised doughnut dusted with confectioners' sugar French fritter, beignet |
has subclass | (noun) small quantity of fried batter containing fruit or meat or vegetables fritter |
Meaning | |
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Czech | |
lexicalization | ces: kobliha |
Korean | |
lexicalization | kor: 도넛 |
Turkish | |
lexicalization | tur: tatlý bir çörek |
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