| Information | |
|---|---|
| has gloss | (noun) a light porous cake made with eggs and flour and sugar without shortening sponge cake |
| has gloss | eng: Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, that derives its structure from an egg foam into which the other ingredients are folded. The sponge cake is thought to be one of the first of the non-yeasted cakes, and though it does not appear in Hannah Glasses The Art of Cookery in the late 18th century, it is found in Lydia Maria Childs The American Frugal Housewife , indicating that sponge cakes had been established at Grenada in the Caribbean, by the early 19th century. |
| lexicalization | eng: sponge cake |
| lexicalization | eng: Spongecake |
| subclass of | (noun) baked goods made from or based on a mixture of flour, sugar, eggs, and fat cake |
| has subclass | (noun) a light sponge cake made without egg yolks angel food cake, angel cake |
| has subclass | (noun) thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake jellyroll, Swiss roll |
| has subclass | (noun) a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine Madeira sponge, Madeira cake |
| has subclass | (noun) a small sponge cake with a synthetic cream filling Twinkie |
| Meaning | |
|---|---|
| Catalan | |
| has gloss | cat: El pa de pessic, bescuit (com es diu al País Valencià i a altres llocs) o pa dEn Pou (com és anomenat a Mallorca) és un tipus de coca de pasta fina, lleugera i esponjosa, feta de farina, ous, sucre i amb freqüència rent. Moltes vegades es perfuma amb ratlladura de llimona o de taronja, i de vegades amb una mica de canyella o dalgun licor. |
| lexicalization | cat: pa de pessic |
| Mandarin Chinese | |
| lexicalization | cmn: sōng gao |
| lexicalization | cmn: 松糕 |
| lexicalization | cmn: 鬆糕 |
| lexicalization | cmn: fēng gao |
| lexicalization | cmn: 蜂糕 |
| German | |
| has gloss | deu: Die Biskuitmasse, umgangssprachlich Biskuitteig, ist eine lockere Masse aus geschlagenem Ei, Zucker und wenig Mehl, die für feines Gebäck und Torten verwendet wird. |
| lexicalization | deu: Biskuitmasse |
| lexicalization | deu: Biskuitgebäck |
| lexicalization | deu: Biskuitkuchen |
| lexicalization | deu: Biskuit |
| Esperanto | |
| lexicalization | epo: biskvito |
| Finnish | |
| lexicalization | fin: sokerikakku |
| French | |
| has gloss | fra: Le Pão-de-Ló est un gâteau portugais très populaire au Portugal. |
| lexicalization | fra: Pão-de-Ló |
| Hebrew | |
| has gloss | heb: עוגת ספוג (נקראת גם: עוגת תופין, מגרמנית: טורט ומיידיש: לֶקַח או לייקח - ראו הסבר בהמשך) היא עוגה בעלת מרקם אוורירי הנובע מהיותה מבוססת על קצף ביצים אשר אל תוכו "מקופלים" שאר מרכיבי העוגה. המרכיבים הבסיסיים של עוגת ספוג הם קמח (לרוב קמח חיטה), סוכר וביצים, לעתים בתוספת אבקת אפייה. |
| lexicalization | heb: עוגת ספוג |
| Croatian | |
| has gloss | hrv: Biskvit je vrsta prehrambenog proizvoda, srodnog keksu. |
| lexicalization | hrv: biskvit |
| Italian | |
| has gloss | ita: Il pan di Spagna è una pasta dolce estremamente soffice e spugnosa di uso molto comune in pasticceria. |
| lexicalization | ita: Pan di spagna |
| lexicalization | ita: Pandispagna |
| lexicalization | ita: pan di spagna |
| lexicalization | ita: pandispagna |
| Japanese | |
| has gloss | jpn: スポンジケーキ、あるいはスポンジ生地とはフランス菓子に代表される洋菓子において、小麦粉をベースとしたパティスリと呼ばれる分野の菓子の基本的な生地のひとつ。溶いた鶏卵の起泡性を利用し、オーブンで弾力に富んだ軽いスポンジ（海綿）状に焼き上げるケーキ生地で、製菓関係の文脈では略して単にスポンジと称することもある。日本ではショートケーキやチョコレートケーキ、ロールケーキの土台として使われることでなじみぶかく、またこの生地を使用した一群のケーキの総称としてもスポンジケーキの呼称を使うこともある。 |
| lexicalization | jpn: スポンジケーキ |
| Korean | |
| has gloss | kor: 스펀지 케이크는 스펀지 모양으로 구운 서양 과자의 한 종류이다. |
| lexicalization | kor: 스펀지 케이크 |
| Macedonian | |
| lexicalization | mkd: пандишпан |
| Dutch | |
| lexicalization | nld: koek |
| Polish | |
| has gloss | pol: Ciasto biszkoptowe - rodzaj lekkiego ciasta przyrządzanego na bazie jaj z małym dodatkiem mąki pszennej i cukru - bez dodatku tłuszczu. Do ciasta biszkoptowego można również dodać mąkę ziemniaczaną w postaci proszku budyniowego. Jej dodatek obniża zawartość glutenu w cieście, co sprawia, że ma ono delikatną strukturę. |
| lexicalization | pol: ciasto biszkoptowe |
| Portuguese | |
| has gloss | por: O pão-de-ló (também chamado de bolo esponjoso) é um bolo (por vezes, pode ser considerado um doce) à base de ovos, açúcar e farinha de trigo. Em Portugal, existem variedades regionais de pão-de-ló que se tornaram símbolos dessas regiões, como o de Alfeizerão, o de Ovar, o de Margaride e o de Arouca. |
| lexicalization | por: pão-de-ló |
| lexicalization | por: Pão de ló |
| Castilian | |
| has gloss | spa: El bizcochuelo, llamado bizcocho en España, es un tipo de masa empleada en repostería para elaborar tartas, tortas y pasteles esponjosos. Los ingredientes básicos son la harina (generalmente de trigo), los huevos enteros y el azúcar o la sal. |
| lexicalization | spa: bizcochuelo |
| lexicalization | spa: bizcocho |
| Albanian | |
| has gloss | sqi: Pandispanja (It: Pan di Spagna) është përgatitje ushqimore. |
| lexicalization | sqi: Pandispanjë |
| Spanish Sign Language | |
| Show unreliable ▼ | |
| lexicalization | ssp: chemimuzy s:õámallb |
| Swedish | |
| has gloss | swe: Sockerkaka, en mjuk kaka som anses ganska lättbakad. Sockerkaka bakas alltid i medelvarm ugn i en kakform, som kan vara avlång eller rund. Formen måste smöras och bröas noggrant före baket. Ingredienser som traditionellt ingår i sockerkakssmeten är vetemjöl eller potatismjöl, socker, bakpulver, fett och ägg. Som smaksättare används till exempel kardemumma, vaniljsocker eller citronsaft. Personer som inte äter ägg kan byta ut dessa mot annat bindemedel, till exempel sojamjöl, mandel eller extra bakpulver. |
| lexicalization | swe: Socker kaka |
| lexicalization | swe: sockerkaka |
| Turkish | |
| lexicalization | tur: pandispanya |
| Chinese | |
| has gloss | zho: 海綿蛋糕為一種常見的蛋糕。蛋黃加糖與香草精用電動攪拌器中高速度攪拌打至乳白色。蛋白打發起泡加蛋黃部份拌勻，再按情況加入不同味道（如檸檬味須加檸檬皮與檸檬汁），最後再拌勻十秒鐘成麵糊。 |
| lexicalization | zho: 海綿蛋糕 |
| Links | |
|---|---|
| similar | e/Sponge cake |
| Media | |
|---|---|
| media:img | Biscuit de Savoie 1.jpg |
| media:img | BiscuitsAmerican&British.png |
| media:img | Biskuitboden.jpg |
| media:img | Biszkopt.jpg |
| media:img | Bizcochuelo.jpg |
| media:img | Cake from WHR(P).jpg |
| media:img | Génoise cake with buttercream frosting.jpg |
| media:img | Lardero.JPG |
| media:img | Pa de pessic de xocolata.jpg |
| media:img | Pandispagna cotto.JPG |
| media:img | Pandispagnacrudo.JPG |
| media:img | Pão-de-ló de Arouca.jpg |
| media:img | Pão-de-ló de Ovar.jpg |
| media:img | Pão-de-ló.jpg |
| media:img | Sponge cake.jpg |
| media:img | Swiss roll.jpg |
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