| Information | |
|---|---|
| has gloss | (noun) a light sponge cake made without egg yolks angel food cake, angel cake |
| has gloss | eng: :Angel Cake is also the name of a doll in the Strawberry Shortcake series. Angel food cake is an example of cake that became popular in the United States in the 19th century. It is also called angel cake. It is very light and fluffy. Because of this, it is named Angel cake because it is said to be "food for the angels." |
| has gloss | eng: Angel food cake is a type of cake that became popular in the U.S. in the late 19th century. It is sometimes referred to as Angel Cake and named because of its airy lightness is said to be the "food of the angels." A variety of Chocolate cake known as Devils food cake, considered Angel foods "counterpart," is another popular American cake that was developed later. Angel food cake is a type of foam cake whereas the devil's food cake is a type of butter cake. |
| lexicalization | eng: angel cake |
| lexicalization | eng: Angel food cake |
| lexicalization | eng: Angelfood cake |
| subclass of | (noun) a light porous cake made with eggs and flour and sugar without shortening sponge cake |
| Meaning | |
|---|---|
| German | |
| has gloss | deu: Angel cake (auch Angel food cake) ist ein sehr leichter amerikanischer Kuchen aus einer Biskuitmasse, der traditionell in einer Gugelhupf-Form gebacken wird. Für die Zubereitung wird neben Mehl und Zucker vor allem steif geschlagenes Eiklar verwendet. Der Name Angel cake ist in den USA seit den 1870er Jahren bekannt, Rezepte erschienen erstmals in den 1880er Jahren. Es wird vermutet, dass der Kuchen von den Pennsylvania Dutch erfunden wurde, jedoch gibt es für diese Annahme keine konkreten Belege. Die verwendete Gugelhupf-Form ist jedoch eine speziell von Deutschen verwendete Backform, die in den USA vorher nicht bekannt war. |
| lexicalization | deu: Angel cake |
| French | |
| has gloss | fra: Le gâteau des anges (angel cake en anglais), est une sorte de gâteau originaire des États-Unis, en forme approximative de Kouglof. |
| lexicalization | fra: gâteau des anges |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: kue ringan berwarna putih |
| Korean | |
| lexicalization | kor: 힌카스테라의일종 |
| Chinese | |
| has gloss | zho: 天使蛋糕為一美國常見的蛋糕。材料有低筋麵粉、檸檬汁、他他粉、香草提炼物、蛋白、糖。將檸檬汁、他他粉、雲呢拿香油放在大碗中，用電動打蛋器，用最低速打至溶量增大，糖加入蛋白中打發，繼續用中速，慢慢打至企身，然後將麵粉篩入蛋白內，每次篩一層薄薄的麵粉在蛋白上，用刀攪伴後，再重復加入麵粉再攪勻，直至所有麵粉攪入蛋白內。將麵糊倒入模內，然後放入已預熱焗爐，用一百六十度烤焗三十分鐘即可。 |
| lexicalization | zho: 天使蛋糕 |
| Links | |
|---|---|
| similar | e/simple/Angel food cake |
| Media | |
|---|---|
| media:img | Angel Food Cake Pan.JPG |
| media:img | AngelFoodCake.jpg |
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