| Information | |
|---|---|
| has gloss | (noun) part of a meal served at one time; "she prepared a three course meal" course |
| lexicalization | eng: course |
| subclass of | (noun) a source of materials to nourish the body victuals, nourishment, nutriment, alimentation, nutrition, sustenance, aliment |
| has subclass | (noun) the principal dish of a meal main course, entree |
| has subclass | (noun) food or drink to stimulate the appetite (usually served before a meal or as the first course) appetiser, appetizer, starter |
| has subclass | (noun) a dish served as the last course of a meal afters, dessert, sweet |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: pokrm |
| Modern Greek (1453-) | |
| lexicalization | ell: πιάτο |
| Finnish | |
| lexicalization | fin: ruoka |
| Japanese | |
| lexicalization | jpn: 料理 |
| Russian | |
| lexicalization | rus: блюдо |
| Links | |
|---|---|
| part of | (noun) the food served and eaten at one time meal, repast |
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