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| has gloss | (noun) a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape generic, generic wine |
| lexicalization | eng: generic wine |
| lexicalization | eng: generic |
| subclass of | (noun) fermented juice (of grapes especially) vino, wine |
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| opposite | (noun) a wine made principally from one grape and carrying the name of that grape varietal, varietal wine |
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