Information | |
---|---|
has gloss | (noun) a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats gravy |
has gloss | eng: Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, and mashed potatoes. |
has gloss | eng: Gravy is an English sauce made often from the juices that run naturally from meat or vegetables during cooking. It is a smooth, non-chunky liquid. Ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, and potato dishes. |
lexicalization | eng: gravy |
subclass of | (noun) flavorful relish or dressing or topping served as an accompaniment to food sauce |
Meaning | |
---|---|
Afrikaans | |
lexicalization | afr: sous |
Arabic | |
lexicalization | ara: صَلْصَة |
lexicalization | ara: مَرَق |
Show unreliable ▼ | |
lexicalization | ara: مَرَقة |
Catalan | |
has gloss | cat: La gravy és una salsa espessida, feta generalment a partir duna base dels sucs despresos de la carn i/o de les verdures (pastanaga, etc.) durant la cocció. Recentment, sacostuma a comprar la base en forma de pastilles ja preparades. Aquesta salsa sol servir-se a Irlanda i al Regne Unit acompanyant a carns rostides i al puré de patates. |
lexicalization | cat: gravy |
Czech | |
lexicalization | ces: omáčka |
Show unreliable ▼ | |
lexicalization | ces: šťáva z masa |
Mandarin Chinese | |
Show unreliable ▼ | |
lexicalization | cmn: lu |
lexicalization | cmn: tiáo wèi ròu zhi |
lexicalization | cmn: 卤 |
lexicalization | cmn: 滷 |
lexicalization | cmn: 調味肉汁 |
lexicalization | cmn: 调味肉汁 |
Crimean Tatar | |
lexicalization | crh: sorpa |
Welsh | |
lexicalization | cym: saws |
Danish | |
has gloss | dan: Brun sovs kan laves som en jævning eller en opbagning. Brun sovs er en slags grundsovs eller basissovs, hvori smag og farve tilsættes. Den brune farve kommer f.eks. fra kulør. |
lexicalization | dan: Brun sovs |
lexicalization | dan: sauce |
German | |
has gloss | deu: Bratensauce ist eine dunkle, aromatische Sauce, die zu gebratenem oder gegrilltem Fleisch (auch Geflügel) serviert wird. Ihre Grundlage ist der bei der Zubereitung des Fleischs entstehende Bratensatz, der durch Zugabe von Flüssigkeiten wie Brühe oder Wein abgelöscht und durch braune Grundsauce oder Kraftsauce ergänzt wird. Die durch die in den Zutaten enthaltene Gelatine verursachte leichte Bindung kann durch Montieren mit Butter oder Sahne sowie die Zugabe von brauner Mehlschwitze verstärkt werden. |
lexicalization | deu: Bratensauce |
lexicalization | deu: Soße |
Show unreliable ▼ | |
lexicalization | deu: Bratensoße |
lexicalization | deu: Bratensaft |
lexicalization | deu: Jus |
Modern Greek (1453-) | |
Show unreliable ▼ | |
lexicalization | ell: ζωμός |
Esperanto | |
lexicalization | epo: saŭco |
Estonian | |
Show unreliable ▼ | |
lexicalization | est: lihakaste |
lexicalization | est: hõlptulu |
Persian | |
has gloss | fas: گریوی نوعی سس است که از عصارهٔ خارج شده از گوشت در حال پخت تهیهشده و برای مزهدارتر کردن خوراکهای گوشتی به آنان اضافه میشود. این سس معمولاً در سسخوریهای قایقی شکل و به صورت گرم سرو میگردد. |
lexicalization | fas: سس گریوی |
Show unreliable ▼ | |
lexicalization | fas: مرق |
lexicalization | fas: یخنی |
Finnish | |
lexicalization | fin: kastike |
Show unreliable ▼ | |
lexicalization | fin: onnenpotku |
French | |
lexicalization | fra: sauce |
Show unreliable ▼ | |
lexicalization | fra: sauce au jus |
lexicalization | fra: jus de viande |
Western Frisian | |
lexicalization | fry: sjú |
Irish | |
has gloss | gle: Is anlann é súlach a dhéantar ó na súnna a eascraíonn ó feoil nó glasraí fad is atá siad á bhruith. Is féidir an súlach a threisiú agus dath níos méithe a thabhairt dó trí na súnna a d'eascair ón bhfeoil agus/nó na glasraí a mheascadh le púdar breac le salann agus dathanna. Doirtear súlach ar fheoil rósta, rís agus brúitín. |
lexicalization | gle: súlach |
Hebrew | |
has gloss | heb: רוטב בשר (באנגלית: Gravy) הוא רוטב חום אנגלי מסורתי עתיק, מעובה ומתובל המבוסס על מיצי בשר וירקות הניגרים בעת צלייה. מקור המילה gravy במאה ה-14, ופירושה המקורי היה נזיד או ציר . |
lexicalization | heb: רוטב בשר |
Croatian | |
lexicalization | hrv: sos |
Hungarian | |
Show unreliable ▼ | |
lexicalization | hun: zaft |
lexicalization | hun: húslé |
Armenian | |
Show unreliable ▼ | |
lexicalization | hye: սոուս |
Indonesian | |
has gloss | ind: Kuah adalah suatu jenis makanan yang biasa berwujud sebagai sup. |
lexicalization | ind: Kuah |
Italian | |
Show unreliable ▼ | |
lexicalization | ita: intingolo |
Japanese | |
has gloss | jpn: グレイビーソース(英:gravy) は、調理された肉から出る肉汁 (au jus) を元に作られるソースのこと。日本では「グレイビーソース」と呼ばれるが、これは和製英語で、英語ではgravyとだけ呼び、sauceは付けない(gravy自体にsauceの意味が含まれている)。 |
lexicalization | jpn: グレイビーソース |
Show unreliable ▼ | |
lexicalization | jpn: グレービー |
Georgian | |
lexicalization | kat: საწებელი |
Korean | |
Show unreliable ▼ | |
lexicalization | kor: 그레이비 |
lexicalization | kor: 고깃국물 |
lexicalization | kor: 부정 이득 |
Latin | |
Show unreliable ▼ | |
lexicalization | lat: ius |
Maori | |
lexicalization | mri: wairanu |
Malay (macrolanguage) | |
lexicalization | msa: kuah |
Low German | |
has gloss | nds: Stip is de benoamen van n heufdsaus bie n moaltied. Der binnen verschaaidene oarden stip: |
lexicalization | nds: stip |
Dutch | |
has gloss | nld: Jus is een dik gemaakte saus, gewoonlijk gemaakt op basis van sap dat uit vlees of groente loopt tijdens het koken of braden. |
lexicalization | nld: jus |
lexicalization | nld: saus |
Show unreliable ▼ | |
lexicalization | nld: sop |
Norwegian Nynorsk | |
has gloss | nno: Sjy (frå fr. jus, ‘saft’) er smakfull saft av kjøtt, fisk eller grønnsakar som er kome til gjennom steiking. Sjy kan brukast som saus i seg sjølv, eller danna grunnlag for saus. |
lexicalization | nno: sjy |
Norwegian Bokmål | |
Show unreliable ▼ | |
lexicalization | nob: kjøttsaft |
lexicalization | nob: sjy |
Norwegian | |
has gloss | nor: Sjy er smakfull saft av kjøtt, fisk eller grønnsaker som er et resultat av en stekeprosess og som kan brukes som saus eller basis for saus. Stekepannen/brettet med sjyen kan kokes ut (deglasseres) med vann og så smakssettes væsken med krydder. Dette gir en tyntflytende saus. Sjyen kan også videreforedles med ingredienser som vin, fløte, smør, krydder og jevning – og sjy gir altså grunnlaget for nærmest utallige variasjoner over temaet saus. |
lexicalization | nor: sjy |
lexicalization | nor: saus |
Polish | |
lexicalization | pol: sos z pieczeni |
Portuguese | |
has gloss | por: Brun sovs (por vezes também grafado brunsovs) é um molho típico da culinária da Dinamarca. |
lexicalization | por: Brun sovs |
Moldavian | |
lexicalization | ron: sos |
Russian | |
lexicalization | rus: соус |
lexicalization | rus: подливка |
Slovak | |
lexicalization | slk: omáčka |
Castilian | |
has gloss | spa: El gravy consiste en una salsa generalmente elaborada de una base de extractos que provienen de la carne y verdura durante su cocción. Recientemente se ha empezado a vender este tipo de salsas en forma de cubos concentrados, así como en polvo. El gravy se emplea frecuentemente en la cocina inglesa en las carnes asadas, o en lo que se denomina Sunday roasts o con puré de patata. |
lexicalization | spa: gravy |
lexicalization | spa: salsa |
Swedish | |
has gloss | swe: Sky är den vätska som utsöndras ur kött, fisk eller grönsaker. Den kan (utspädd med vatten) användas som bas i sås. |
lexicalization | swe: Sky |
Show unreliable ▼ | |
lexicalization | swe: sås |
lexicalization | swe: köttsås |
Thai | |
Show unreliable ▼ | |
lexicalization | tha: น้ำของเนื้อที่ย่างใช้ราดอาหาร |
lexicalization | tha: เงินที่ได้มา หรือได้รับอย่างไม่ได้คาดถึงมาก่อน |
lexicalization | tha: ลาภลอย |
lexicalization | tha: งานเบา |
Turkish | |
Show unreliable ▼ | |
lexicalization | tur: etin piþerken saldýðý su |
lexicalization | tur: kolay kazanç |
lexicalization | tur: etsuyu |
Ukrainian | |
lexicalization | ukr: соус |
Show unreliable ▼ | |
lexicalization | ukr: підлива |
Zeeuws | |
has gloss | zea: Jus is n vette saus die over dn èrpels en dn groentn kun doen, of bii t vleis. Dn jus bestaot uut sop uut t vleis mee boter. Mee zetmeel kun je t goedje wa verdikkn. Niet te verwarrn mee waotersause of lawaojsause, dat is wè jus, mao mee vrêêd vee waoter en wiinig vet, aongemengd mee een tempertje (papje) vàn meel en waoter. |
lexicalization | zea: jus |
Chinese | |
has gloss | zho: 肉汁是一種濃稠的調味汁,通常由烹調肉或菜後萃取的汁做。西餐如美國人吃豬肉、雞肉、羊肉、火雞、牛肉時經常和肉汁一同吃。 |
lexicalization | zho: 肉汁 |
Links | |
---|---|
Show unreliable ▼ | |
similar | e/Gravy |
similar | e/simple/Gravy |
Media | |
---|---|
media:img | Biscuits-and-gravy.jpg |
media:img | Chicken tikka jalfrezi.jpg |
media:img | Fisheadcurry.JPG |
media:img | Gravy Granules.JPG |
media:img | Gravy.JPG |
media:img | Hakkedrenge med bløde løg.jpg |
media:img | Rendang.JPG |
media | http://commons.wikimedia.org/wiki/Category%3AGravy |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint