| Information | |
|---|---|
| has gloss | (noun) seed of the dill plant used as seasoning dill seed |
| lexicalization | eng: dill seed |
| subclass of | (noun) something added to food primarily for the savor it imparts seasoning, seasoner, flavouring, flavourer, flavorer, flavoring |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| lexicalization | cmn: shí luó zi |
| lexicalization | cmn: tǔ huí xiang |
| lexicalization | cmn: yě xiǎo hui |
| lexicalization | cmn: 土茴香 |
| lexicalization | cmn: 莳萝籽 |
| lexicalization | cmn: 蒔蘿籽 |
| lexicalization | cmn: 野小茴 |
| German | |
| lexicalization | deu: Dill |
| Georgian | |
| lexicalization | kat: კამა |
| Moldavian | |
| lexicalization | ron: mărar |
| Swedish | |
| lexicalization | swe: dill |
| Links | |
|---|---|
| part of | (noun) aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning dill, Anethum graveolens |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint