| has gloss | (noun) something added to food primarily for the savor it imparts
seasoning, seasoner, flavouring, flavourer, flavorer, flavoring |
| lexicalization | eng: flavorer |
| lexicalization | eng: flavoring |
| lexicalization | eng: flavourer |
| lexicalization | eng: flavouring |
| lexicalization | eng: seasoner |
| lexicalization | eng: seasoning |
| subclass of | (noun) food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"
ingredient, fixings |
| Note: 9 other subclass(es) ommited in the following list |
| has subclass | (noun) a flavoring extracted from the kola nut
cola extract |
| has subclass | (noun) paste made primarily of anchovies; used in sauces and spreads
anchovy paste |
| has subclass | (noun) a cube of evaporated seasoned meat extract
bouillon cube |
| has subclass | (noun) a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
condiment |
| has subclass | (noun) aromatic potherb used in cookery for its savory qualities
herb |
| has subclass | (noun) any of a variety of pungent aromatic vegetable substances used for flavoring food
spice |
| has subclass | (noun) an aromatic oil obtained from the spearmint plant
spearmint oil |
| has subclass | (noun) fragrant yellow oil obtained from the lemon peel
lemon oil |
| has subclass | (noun) oil or flavoring obtained from the creeping wintergreen or teaberry plant
oil of wintergreen, wintergreen oil |
| has subclass | (noun) ground dried garlic and salt
garlic salt |
| has subclass | (noun) combination of salt and vegetable extracts and spices and monosodium glutamate
seasoned salt |
| has subclass | (noun) crystals of citric acid used as seasoning
sour salt |
| has subclass | (noun) pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
ginger, gingerroot |
| has subclass | (noun) pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
pepper, peppercorn |
| has subclass | (noun) dried root bark of the sassafras tree
sassafras |
| has subclass | (noun) aromatic seeds used as seasoning especially in curry
fenugreek seed, fenugreek |
| has subclass | (noun) aromatic bulb used as seasoning
garlic, ail |
| has subclass | (noun) large flat leaves used as chive is used
garlic chive |
| has subclass | (noun) black or white seeds ground to make mustard pastes or powders
mustard seed |
| has subclass | (noun) ground dried rhizome of the turmeric plant used as seasoning
turmeric |
| has subclass | (noun) aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
cardamon, cardamum, cardamom |
| has subclass | (noun) pungent blend of cumin and ground coriander seed and turmeric and other spices
curry powder |
| has subclass | (noun) a mild powdered seasoning made from dried pimientos
paprika |
| has subclass | (noun) candied stalks of the angelica plant
angelica |
| has subclass | (noun) flavoring made from almonds macerated in alcohol
almond extract |
| has subclass | (noun) liquorice-flavored seeds, used medicinally and in cooking and liquors
anise, anise seed, aniseed |
| has subclass | (noun) berrylike cone of a common juniper; used in making gin
juniper berries |
| has subclass | (noun) dried pungent stigmas of the Old World saffron crocus
saffron |
| has subclass | (noun) small oval seeds of the sesame plant
benniseed, sesame seed |
| has subclass | (noun) aromatic seeds of the caraway plant; used widely as seasoning
caraway seed |
| has subclass | (noun) small grey seed of a poppy flower; used whole or ground in baked items
poppy seed |
| has subclass | (noun) seed of the dill plant used as seasoning
dill seed |
| has subclass | (noun) seed of the celery plant used as seasoning
celery seed |
| has subclass | (noun) a flavoring made from (or imitating) lemons
lemon extract |
| has subclass | (noun) white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists"
monosodium glutamate, MSG |
| has subclass | (noun) long bean-like fruit; seeds are used as flavoring
vanilla bean |
| has subclass | (noun) a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
vanilla, vanilla extract |
| has subclass | (noun) something added to foods to make them taste sweeter
sweetening, sweetener |
| has subclass | (noun) a flavoring made from coffee mixed with chocolate
mocha |
| has subclass | (noun) a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
cassareep |