| Information | |
|---|---|
| has gloss | (noun) spice made from the dried fleshy covering of the nutmeg seed mace |
| lexicalization | eng: mace |
| subclass of | (noun) any of a variety of pungent aromatic vegetable substances used for flavoring food spice |
| Meaning | |
|---|---|
| Modern Greek (1453-) | |
| lexicalization | ell: μοσχοκάρυδο |
| Italian | |
| lexicalization | ita: macis |
| Links | |
|---|---|
| has part:substance | (noun) hard aromatic seed of the nutmeg tree used as spice when grated or ground nutmeg |
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