Information | |
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has gloss | (noun) edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic escargot, snail |
has gloss | eng: Escargot is a dish of cooked land snails, usually served as an appetizer. The word is also sometimes applied to the living snails of those species which are commonly eaten. |
lexicalization | eng: escargot |
lexicalization | eng: snail |
subclass of | (noun) the flesh of animals (including fishes and birds and snails) used as food meat |
Meaning | |
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Libyan Arabic | |
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lexicalization | ayl: بلبوشة |
Bavarian | |
lexicalization | bar: Schnegg |
Bulgarian | |
lexicalization | bul: охлюв |
Catalan | |
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lexicalization | cat: cargol |
Czech | |
lexicalization | ces: šnek |
Danish | |
lexicalization | dan: snegl |
German | |
has gloss | deu: Einige Arten von Gehäuse tragenden Schnecken dienen, wie ihre Verwandten, die Muscheln, schon mindestens seit der Jungsteinzeit als Nahrungsmittel. Davon zeugen etwa Funde in den sogenannten Kjökkenmöddingern, jungsteinzeitlichen Küchenabfallhaufen in Dänemark. Auch die Römer wussten sie zu schätzen und mästeten sie angeblich mit Milch, um sie danach mit Gewürzen zu braten. Später waren Schnecken eine beliebte Fastenspeise in Klöstern, da sie „weder Fisch noch Fleisch“ sind und ihr Verzehr deshalb nicht die Fastengebote verletzt. Heute werden sie als Delikatesse geschätzt, am begehrtesten sind die landlebenden Weinbergschnecken und Achatschnecken, doch es gibt auch essbare Meeresschnecken, die in der Küche zu den Meeresfrüchten gezählt werden. |
lexicalization | deu: schnecke |
lexicalization | deu: Schnecke |
Modern Greek (1453-) | |
lexicalization | ell: καράολος |
lexicalization | ell: σαλιγκάρι |
Esperanto | |
lexicalization | epo: heliko1 |
lexicalization | epo: heliko |
Persian | |
has gloss | fas: اِسکارگو نام خوراکی است در آشپزی فرانسوی. |
lexicalization | fas: اسکارگو |
French | |
has gloss | fra: Les escargots de Bourgogne sont un mets gastronomique traditionnel de la cuisine bourguignonne. Lescargot, logé au fond de la coquille, est recouvert de beurre additionné de persil haché et dail pilé, puis passé au four. |
lexicalization | fra: Escargot de bourgogne |
lexicalization | fra: volute |
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lexicalization | fra: escargot |
lexicalization | fra: limaçon |
lexicalization | fra: colimaçon |
Hebrew | |
has gloss | heb: אסקרגו (בצרפתית: escargots) הוא מתאבן עשוי מחילזון במטבח הצרפתי הנאכל באירועים חגיגיים. |
lexicalization | heb: אסקרגו |
Hungarian | |
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lexicalization | hun: éti csiga |
Ido | |
lexicalization | ido: heliko |
Indonesian | |
has gloss | ind: Escargot merupakan masakan berbahan baku daging bekicot. Di Jepang pun demikian halnya, bahkan pengolahan bekicot ini begitu sederhana, hanya dengan bumbu jahe, cuka dan pemanis. Creswell dan Kopiang (1981) merinci komposisi kimia bekicot, ternyata dagingnya memang kaya protein. Cangkang bekicot kaya kalsium, dan dalam daging tersebut masih terdapat banyak asam-asam amino. |
lexicalization | ind: Escargot |
Japanese | |
has gloss | jpn: エスカルゴ (Escargot) は、フランス語でカタツムリを意味する語。日本では、通常カタツムリそのものを指すのではなく、エスカルゴを用いたフランス料理を意味する。通常は前菜として食卓に供される。普通、複数個で供されるため、メニューにはles escargotsと複数形で書かれていることが多い。 |
lexicalization | jpn: エスカルゴ |
Georgian | |
lexicalization | kat: ლოკოკინა |
Korean | |
lexicalization | kor: 식용달팽이 |
Dutch | |
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lexicalization | nld: huisjesslak |
lexicalization | nld: slak |
Occitan (post 1500) | |
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lexicalization | oci: cagaraula |
Polish | |
has gloss | pol: Ślimaki w kuchni - ślimaki lądowe stanowią od tysięcy lat formę pożywienia dla ludzi, świadczą o tym wykopaliska archeologiczne związane z kulturą mezolityczną dokonane na terenie dzisiejszej Algierii i Tunezji. Dowody kulinarnego zastosowania ślimaków, czyli osmolone skorupy odnaleziono także w innych stanowiskach archeologicznych regionu śródziemnomorskiego sprzed od 12000 do 6000 lat. |
lexicalization | pol: Escargot |
lexicalization | pol: Ślimaki w kuchni |
Portuguese | |
has gloss | por: O termo escargot em francês ou lumachi em italiano é uma iguaria feita com caracóis típica da culinária francesa. |
lexicalization | por: escargot |
Moldavian | |
lexicalization | ron: melc |
Russian | |
has gloss | rus: Эскарго́ — редкое изысканное французское блюдо из улиток, подаваемое с белым сухим вином. Слово также применимо к обыкновенной улитке тех видов, которых можно употребить в пищу. Во Франции носит название Эскарго де Бургонь, отмечая свое бургундское происхождение. |
lexicalization | rus: Эскарго |
Sicilian | |
lexicalization | scn: babbaluci |
lexicalization | scn: babbaluciu |
lexicalization | scn: bucalaci |
lexicalization | scn: crastuni |
Show unreliable ▼ | |
lexicalization | scn: stuppateddu |
Castilian | |
lexicalization | spa: caracol |
Swedish | |
has gloss | swe: Escargot, Escargot de bourgogne, fransk maträtt. Vitlöksgratinerade sniglar som äts direkt ur skalet. |
lexicalization | swe: Escargot |
Turkish | |
lexicalization | tur: salyangoz diþli çarký |
lexicalization | tur: yavaþ hareket eden kimse |
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lexicalization | tur: salyangoz |
Chinese | |
has gloss | zho: 法式田螺(,),也称法国蜗牛(法国人把蜗牛称为田螺),是一種可食用的陸上蝸牛。在法国菜裡,法式田螺是著名的美食,與東亞地區的鲍鱼齐名,一般會用來作頭盤菜。在法國,蝸牛昔時曾是很普遍的日常廉價食品,但後來因為人民濫捕蝸牛,導致日後蝸牛數量急降,价格也變得昂贵,使得後來法國人一般只在喜庆的日子才食用蝸牛。 |
lexicalization | zho: 法國田螺 |
Links | |
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part of:substance | (noun) one of the chief edible snails Helix pomatia, edible snail |
similar | e/Escargot |
Show unreliable ▼ | |
similar | e/Snail |
similar | e/simple/Snail |
Media | |
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media:img | Common snail.jpg |
media:img | Cooked snails.JPG |
media:img | Escargot de Bourgogne 02.jpg |
media:img | Escargot p1150449.jpg |
media:img | Escargot p1150450.jpg |
media:img | Escargotbordeaux.jpg |
media:img | Helix pomatia 89a.jpg |
media:img | Les escargots Paris FRA 001.jpg |
media:img | MmmESCARGOT.jpg |
media:img | Snails-Italy.jpg |
media:img | SteamyKitchenEscargot.jpg |
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