| Information | |
|---|---|
| has gloss | (noun) flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna bonito |
| lexicalization | eng: bonito |
| subclass of | (noun) important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks tunny, tuna, tuna fish |
| Meaning | |
|---|---|
| Czech | |
| Show unreliable ▼ | |
| lexicalization | ces: maso makrely |
| Mandarin Chinese | |
| Show unreliable ▼ | |
| lexicalization | cmn: jian |
| lexicalization | cmn: 鰹 |
| lexicalization | cmn: 鲣 |
| Hindi | |
| Show unreliable ▼ | |
| lexicalization | hin: bonito |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: bonito |
| Korean | |
| Show unreliable ▼ | |
| lexicalization | kor: 가다랭이 |
| Castilian | |
| Show unreliable ▼ | |
| lexicalization | spa: sarda |
| Turkish | |
| Show unreliable ▼ | |
| lexicalization | tur: torik |
| Links | |
|---|---|
| part of | (noun) any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas bonito |
| similar | e/Bonito |
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