| has gloss | (noun) a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
cruciferous vegetable |
| lexicalization | eng: cruciferous vegetable |
| subclass of | (noun) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
veggie, vegetable, veg |
| has subclass | (noun) leaves eaten as cooked greens
Indian mustard, mustard, leaf mustard, mustard greens |
| has subclass | (noun) any of various types of cabbage
chou, cabbage |
| has subclass | (noun) branched green undeveloped flower heads
broccoli |
| has subclass | (noun) compact head of white undeveloped flowers
cauliflower |
| has subclass | (noun) the small edible cabbage-like buds growing along a stalk of the brussels sprout plant
brussels sprouts |
| has subclass | (noun) slightly bitter dark green leaves and clustered flower buds
broccoli rabe, broccoli raab |
| has subclass | (noun) fleshy turnip-shaped edible stem of the kohlrabi plant
turnip cabbage, kohlrabi |
| has subclass | (noun) pungent fleshy edible root
radish |
| has subclass | (noun) root of any of several members of the mustard family
turnip |