| Information | |
|---|---|
| has gloss | (noun) meat cut from the thigh of a hog (usually smoked) ham, gammon, jambon |
| has gloss | eng: Ham is meat that comes from a thigh of a pig. Ham is a kind of pork, which is any meat from a pig. |
| has gloss | eng: Ham is the thigh and rump of pork, cut from the haunch of a pig or boar. Although it may be cooked and served fresh, most ham is cured in some fashion. Cuts referred to as ham in the U.S. are also called gammon in the U.K., South Africa, Isle of Man, and Ireland. |
| lexicalization | eng: gammon |
| lexicalization | eng: Ham |
| lexicalization | eng: jambon |
| subclass of | (noun) cut of meat from a hog or pig cut of pork |
| has subclass | (noun) a lean hickory-smoked ham; has dark red meat Virginia ham |
| has subclass | (noun) Italian salt-cured ham usually sliced paper thin prosciutto |
| has subclass | e/South Hams |
| has instance | e/de/Parmaschinken |
| has instance | e/Ammerländer Schinken |
| has instance | e/Bayonne ham |
| has instance | e/Njeguska prsuta |
| has instance | e/Speck |
| Meaning | |
|---|---|
| Afrikaans | |
| lexicalization | afr: ham |
| Arabic | |
| has gloss | ara: هام هو نوع من قطع اللحوم التي تأتي من مؤخرة أو فخذ أي حيوان مذبوح للحم بصورة عامة، ولكن بصورة خاصة يستخدم المصطلح للدلالة على نوع من قطع لحم الخنزير أو البورك. |
| lexicalization | ara: هام |
| Standard Arabic | |
| lexicalization | arb: لحم خنزير |
| Aragonese | |
| has gloss | arg: O pernil ye o nombre chenerico do produto otenito das patas zagueras d'o cochín, salato en crudo u curato de forma natural. As dos bariedaz prenzipals son o pernil dulze e o pernil serrán u salato. |
| lexicalization | arg: pernil |
| lexicalization | arg: magro |
| Asturian | |
| lexicalization | ast: xamón |
| Bosnian | |
| has gloss | bos: Šunka je mesna prerađevina, odnosno osušeni i dimljeni svinjski but. |
| lexicalization | bos: šunka |
| Breton | |
| lexicalization | bre: morzhed-hoc'h |
| Bulgarian | |
| has gloss | bul: Шунка е осолен, изсушен или термично обработен хранителен продукт, произвеждан традиционно от заден или преден свински бут или еленово месо, но в последните години се произвежда и от пуешко и пилешко месо. |
| lexicalization | bul: шунка |
| Catalan | |
| has gloss | cat: El pernil (o cuixot) és el nom genèric del producte obtingut de les potes del darrere del porc, salat en cru i guarit de forma natural. Les dues varietats principals són el pernil dolç o cuit, i el pernil serrà o salat. |
| lexicalization | cat: Pernil |
| Show unreliable ▼ | |
| lexicalization | cat: pernil |
| lexicalization | cat: cuixot |
| Czech | |
| has gloss | ces: Šunka je vepřové (obvykle kýta) nebo hovězí maso, upravené uzením, sušením nebo též dušením. |
| lexicalization | ces: šunka |
| Show unreliable ▼ | |
| lexicalization | ces: radioamatérka |
| lexicalization | ces: radioamatér |
| lexicalization | ces: kýta |
| Central Kurdish | |
| lexicalization | ckb: گوشت ران و شانی به راز |
| Mandarin Chinese | |
| lexicalization | cmn: 火腿 |
| Show unreliable ▼ | |
| lexicalization | cmn: 腿 |
| lexicalization | cmn: huǒ tui |
| Welsh | |
| lexicalization | cym: ham |
| Danish | |
| has gloss | dan: Skinke er en betegnelse for svinets inderlår. Skinke kan tilberedes på mange måder, af særlig danske måder kan nævnes: Glaseret skinke, Kogt skinke m.m. Skinke bliver ofte brugt som pålæg i toast og sandwich. |
| lexicalization | dan: skinke |
| German | |
| has gloss | deu: Schinken ist die Fachbezeichnung für die hintere Körperpartie (Beckenregion) des Schweins. Regional wird er auch als Keule, Schlegel oder Qualle bezeichnet. Der Schinken macht etwa ein Viertel des Gewichts einer Schweinehälfe aus und kann in die Teilstücke Oberschale, Unterschale, Hüfte und Nuss zerlegt werden. |
| lexicalization | deu: Schinken |
| lexicalization | deu: Schinke |
| Show unreliable ▼ | |
| lexicalization | deu: Funkamateur |
| Modern Greek (1453-) | |
| lexicalization | ell: ζαμπόν |
| Show unreliable ▼ | |
| lexicalization | ell: χοιρομέρι |
| Esperanto | |
| has gloss | epo: Ŝinko estas la kuirista nomo de la postaj femuroj de porko. Ili estas konsiderataj la plej valora viando de tiu besto. |
| lexicalization | epo: Ŝinko |
| Show unreliable ▼ | |
| lexicalization | epo: poplito |
| Estonian | |
| lexicalization | est: sink |
| Basque | |
| has gloss | eus: Urdaiazpikoa xingarra gazitua eta modu naturalean ondua da. Batzuetan egosi egiten da. |
| lexicalization | eus: urdaiazpiko |
| Faroese | |
| lexicalization | fao: svínatjógv |
| Show unreliable ▼ | |
| lexicalization | fao: roykt flesk |
| Persian | |
| has gloss | fas: ژامبون ، نوعی غذاست که از گوشت ران دو پای عقب خوک پرواری تهیه می‌شود و می‌تواند تازه و یا به وسیله دود پخته شده و به آن نمک و مواد نگهدارنده زده شده باشد. |
| lexicalization | fas: ژامبون |
| Filipino | |
| Show unreliable ▼ | |
| lexicalization | fil: puwit |
| lexicalization | fil: hamon |
| Finnish | |
| has gloss | fin: Kinkku on kokolihaa (ei siis jauhettua tai paloiteltua muotoon puristettua lihavalmistetta, joita myös kutsutaan harhaanjohtavasti kinkuiksi), joka saadaan porsaan tai sian pakarasta ja reidestä. Useimmiten kinkku suolataan ennen kypsentämistä. Suolaustapoja on monia: kuivasuolauksessa suolaa hierotaan kinkun pintaan, ruiskusuolauksessa ruiskutetaan suolaliuosta kinkun sisään, peittosuolauksessa kinkkua liotetaan suolavedessä. |
| lexicalization | fin: kinkku |
| Show unreliable ▼ | |
| lexicalization | fin: liikkiö |
| lexicalization | fin: pöysti |
| lexicalization | fin: radioamatööri |
| French | |
| has gloss | fra: Le jambon est la cuisse crue, cuite, séchée ou fumée du porc. |
| lexicalization | fra: jambon |
| Show unreliable ▼ | |
| lexicalization | fra: cabotin |
| lexicalization | fri: hamme |
| Gaelic | |
| lexicalization | gla: bòdhan |
| Irish | |
| lexicalization | gle: liamhás |
| Galician | |
| has gloss | glg: O xamón é o nome xenérico do produto obtido das patas traseiras do porco, salgado en cru e curado de forma natural. As dúas variedades principais son o xamón español (xamón ibérico de landra, xamón de Trevélez, xamón serrano etc.) e o prosciutto italiano (de Parma, de San Daniele, de Carpegna, de Modena, toscano, veneto Berico-Euganeo, Val d'Aosta Jambon de Bosses, de Norcia, prosciutto cotto etc.). As primeiras noticias do xamón son do Imperio Romano. |
| lexicalization | glg: xamón |
| Ancient Greek (to 1453) | |
| lexicalization | grc: κωλέα |
| Show unreliable ▼ | |
| lexicalization | grc: πέρνα |
| Gujarati | |
| lexicalization | guj: હેમ |
| Serbo-Croatian | |
| Show unreliable ▼ | |
| lexicalization | hbs: šunka |
| lexicalization | hbs: шунка |
| Hebrew | |
| has gloss | heb: שִינְקֵן, שִינְקֵה (מגרמנית: Schinken) או הַאם (מאנגלית: Ham) בשר ירך ואחוריים של חזיר, ניתן לבשלו ולהגישו טרי אך לרוב הוא משומר בדרך כלשהי. מוגש לרוב פרוס וקר. משמש בין השאר כמילוי לכריכים. |
| lexicalization | heb: שינקן |
| lexicalization | heb: נקניק |
| Hiligaynon | |
| Show unreliable ▼ | |
| lexicalization | hil: hamon |
| Croatian | |
| has gloss | hrv: Šunka je usoljen i dimljeni svinjski but. Polutrajno je sušeno svinjsko meso koje se može održati nekoliko mjeseci. Poznato je nekoliko stotina različitih vrsta pršuta. Najveći dio procesa proizvodnje je manje ili više isti: soljenje, sušenje, dimljenje i dozrijevanje. |
| lexicalization | hrv: šunka |
| lexicalization | hrv: pršut |
| Hungarian | |
| has gloss | hun: A sonka olyan állat combjának vagy farának húsa, amelyet levágásra nevelnek, de gyakran csak a disznó lábából származó húst nevezik így. Fogyasztható nyersen, pácolva és sütve is, de nagyon sok helyen különbözőképpen megfüstölik. |
| lexicalization | hun: sonka |
| Armenian | |
| Show unreliable ▼ | |
| lexicalization | hye: խոզապուխտ |
| Ido | |
| has gloss | ido: Shinko esas kruro o shultro de porko, de apro, de urso, e c., saligita, e, maxim-multa-kaze, fumur-agita por konserveso. |
| lexicalization | ido: Shinko |
| Show unreliable ▼ | |
| lexicalization | ido: shinko |
| Interlingua (International Auxiliary Language Association) | |
| Show unreliable ▼ | |
| lexicalization | ina: gambon |
| Indonesian | |
| lexicalization | ind: ham |
| Icelandic | |
| has gloss | isl: Skinka er kjötafurð unnin úr svínakjöti. |
| lexicalization | isl: skinka |
| lexicalization | isl: svínslæri |
| Italian | |
| has gloss | ita: Il termine prosciutto si riferisce a un taglio di carne del maiale corrispondente all'arto posteriore fino alla prima fila di ossa del tarso, volgarmente noto come coscia posteriore. Sebbene in rari casi esso possa essere cucinato e servito fresco, la maggior parte dei prosciutti vengono conciati o stagionati. |
| lexicalization | ita: prosciutto |
| Show unreliable ▼ | |
| lexicalization | ita: radioamatore |
| Japanese | |
| has gloss | jpn: ハム（英語 ham）は、豚肉・猪肉のもも肉を塊のまま塩漬けした加工食品。 |
| lexicalization | jpn: ハム |
| Show unreliable ▼ | |
| lexicalization | jpn: 大根役者 |
| Halh Mongolian | |
| lexicalization | khk: утсан гахайн мах |
| Korean | |
| has gloss | kor: 햄은 돼지나 멧돼지 따위의 고기를 위해 도살된 짐승의 넓적다리나 엉덩이살이다. 이 용어는 보통 돼지고기의 자른 부위로 제한된다. |
| lexicalization | kor: 햄 |
| Show unreliable ▼ | |
| lexicalization | kor: 과장된 연기 |
| lexicalization | kor: 서투른 배우 |
| lexicalization | kor: 오금 |
| Latin | |
| lexicalization | lat: perna |
| Latvian | |
| lexicalization | lav: šķiņķis |
| Limburgan | |
| has gloss | lim: Sjink (ham, hesp) ies vleisj van de achterbout van de kuusj of t verke. Um de sjink houdbaar te kriege weurt ze gepekeld of geruik. Ze kriet meistal n toepassing es broadbelèk. Dan kèn me keze tösje rauw, geruikde, gekookde of gegrilde sjink. Sjink kèn ouch gegete were es werm vleisj, zoewie e braodsjtök, fricandeau of n rollade of n gebakke sjinkelepke. Hièl dun en gepanneerd vörmp t ne sjnitzel. t Sjinkske ies t sjtök vleisj, (de veersje), dat ziech bevingk tösje de sjink en de achterpuèt. Diet weurt meistal in zien gehièl gekook of gebraoje in de ove of in de braodketel. Ouch gebruuk me deile in dieke sop, zoa-es erwte- of boanesop. Sjinkskes van kuusjkes zint 'n delicatesse. Sjinkesjpek kump van de veurpuèt en ies doorrege mèt sjpek. |
| lexicalization | lim: sjink |
| Ladin | |
| lexicalization | lld: jambun |
| Lombard | |
| lexicalization | lmo: giambon |
| Letzeburgesch | |
| has gloss | ltz: | style="float:right" | |- | |- | |} Ham gëtt an der Kichesprooch dat Iewescht vum hënneschte Bee vum Schwäin genannt. De Begrëff bezitt sech meeschtens op fäerdeg preparéiert Hamen, déi gewéinlech kal giess ginn. Jee nodeems gi se gesolpert, gekacht, gebroden, gedréchent oder gereezt. En typesche Lëtzebuerger Kascht ass "Ham, Fritten an Zalot". Dëse Kascht gëtt et gären op Familljefeieren oder bei méi trauregen Momenter wéi op Begriefnisser. |
| lexicalization | ltz: Ham |
| Marathi | |
| lexicalization | mar: हैम |
| Moksha | |
| lexicalization | mdf: keljmaevaj |
| Macedonian | |
| lexicalization | mkd: шунка |
| Maltese | |
| lexicalization | mlt: perżuta |
| Neapolitan | |
| has gloss | nap: O termene presutto se riferisce a nu taglio e carne d''o puorco currisponnente â cossa e reto nfì â primma fila e uosso d''o pere. Cu ttutto ca int e case rare isso putesse essere cucenato e servito frisco, a major pparte d''e prescutte vengono cunciate o staggionate. |
| lexicalization | nap: presutto |
| Navaho | |
| Show unreliable ▼ | |
| lexicalization | nav: bisóodi bijáád |
| Low German | |
| has gloss | nds: Schinke (Nederlaans: ham; in Vlaanderen vaeke hesp nuumd) is et dreugde, pekelde of reukte vleis van de aachterboolt van een varken. |
| lexicalization | nds: schinke |
| Dutch | |
| has gloss | nld: Ham of hesp (algemeen Belgisch-Nederlands) is het gedroogde, gepekelde of gerookte vlees van het dikke deel van de achterbout van een varken. |
| lexicalization | nld: ham |
| Show unreliable ▼ | |
| lexicalization | nld: knieboog |
| lexicalization | nld: hesp |
| Norwegian Bokmål | |
| lexicalization | nob: skinke |
| Norwegian | |
| has gloss | nor: Skinke betegner et kjøttstykke som etter norske regler er hentet fra lår av svin. |
| lexicalization | nor: skinke |
| Show unreliable ▼ | |
| lexicalization | nor: ham |
| Occitan (post 1500) | |
| has gloss | oci: Lo cambajon coma o indica son nom se fa a partir de la cuèissa (la camba) cuècha o seca, fumada o natura. Essencialament elaborat a partir de pòrc (mas se pòt far tanben de singlar o dors) lo cambajon foguèt pendent un brave temps un manjar de nauta societat o reservat a las ocasions especialas. Pendent lEmpèri Roman, èra grandament apreciat e apareissiá sovent sus las taulas dels emperaires. Pendent l'Edat Mejana, epòca que lo pòrc èra un dels aliments mai abituals, lo cambajon èra associat a las fèstas de la Setmana santa. |
| lexicalization | oci: cambajon |
| lexicalization | oci: jambon |
| Iranian Persian | |
| lexicalization | pes: ژامبون |
| Piemontese | |
| lexicalization | pms: giambon |
| Polish | |
| has gloss | pol: Szynka – wyrób garmażeryjny pozyskiwany z tuszy wieprzowej, schłodzony lub mrożony z kością lub bez. Barwa mięśni może być jasno różowa do czerwonej, dopuszcza się zmatowienia. Barwa tłuszczu – biała z odcieniem kremowym lub lekko różowym, w przypadku mięsa i tłuszczu mrożonego dopuszcza się nieznaczne zszarzenie barwy na powierzchni. Zapach swoisty charakterystyczny dla mięsa świeżego wieprzowego bez oznak zaparzenia i rozpoczynającego się psucia, niedopuszczalny zapach płciowy. |
| lexicalization | pol: Szynka |
| lexicalization | pol: szynka |
| Show unreliable ▼ | |
| lexicalization | pol: radioamator |
| lexicalization | pol: kabotyn |
| Portuguese | |
| has gloss | por: Presunto é um produto alimentar obtido a partir das pernas traseiras do suíno, salgado em cru e curado de forma natural. |
| lexicalization | por: presunto |
| lexicalization | por: toucinho |
| lexicalization | por: pernil |
| Rapanui | |
| lexicalization | rap: hūhā |
| Romansh | |
| lexicalization | roh: schambun |
| Moldavian | |
| has gloss | ron: Jambonul este un produs alimentar obţinut din pulpă de porc preparată prin una sau mai multe din metodele următoare: sărare, afumare, uscare sau fierbere, denumit de asemenea şuncă. Note |
| lexicalization | ron: Jambon |
| lexicalization | ron: şuncă |
| Russian | |
| has gloss | rus: | style="float:right" | |- | |- | |} Ветчина (ветшина, от ветхий; противопол. свежина) — просоленный и прокопченный свиной окорок, задняя или реже передняя лопатка; коптят и другие части, например, рёбра; бывает также ветчина медвежья, оленья , из индейки, курицы и пр. |
| lexicalization | rus: ветчина |
| Show unreliable ▼ | |
| lexicalization | rus: окорок |
| lexicalization | rus: мча |
| Sicilian | |
| lexicalization | scn: prisuttu |
| Slovak | |
| lexicalization | slk: šunka |
| Show unreliable ▼ | |
| lexicalization | slk: rádioamatér |
| lexicalization | slk: ves |
| lexicalization | slk: Šunka |
| Slovenian | |
| has gloss | slv: Šunka, pogovorno gnjat, je razsoljeno in prekajeno svinjsko stegno. |
| lexicalization | slv: šunka |
| Southern Sami | |
| lexicalization | sma: čoarbbealli |
| Samoan | |
| lexicalization | smo: vasāsui |
| Castilian | |
| has gloss | spa: El jamón (o anca, pernil, pierna) es el nombre genérico del producto obtenido de las patas traseras del cerdo, salado en crudo y curado de forma natural. Las patas delanteras del cerdo, pese a tener un proceso idéntico de elaboración, reciben el nombre de paleta, o paletilla. Las dos variedades más conocidas de jamón son el jamón curado de España (jamón ibérico, jamón serrano) y el prosciutto italiano. |
| lexicalization | spa: Jamon |
| lexicalization | spa: jamón |
| lexicalization | spa: pernil |
| Show unreliable ▼ | |
| lexicalization | spa: jamon |
| lexicalization | spa: jamón york |
| lexicalization | spa: corva |
| Serbian | |
| lexicalization | srp: шунка |
| Spanish Sign Language | |
| lexicalization | ssp: ñm.òmegryu |
| Swedish | |
| has gloss | swe: Skinka, del av svinets slaktkropp. Skinkan motsvaras av de andra köttdjurens stek. |
| lexicalization | swe: skinka |
| Kiswahili | |
| lexicalization | swh: kiga |
| Tagalog | |
| lexicalization | tgl: hamon |
| Thai | |
| lexicalization | tha: แฮม |
| Show unreliable ▼ | |
| lexicalization | tha: ต้นขาหลังของหมูหรือสัตว์อื่น |
| Turkish | |
| has gloss | tur: Jambon genellikle domuz etinin but kısmından tuz, şeker, nitrat ve baharatlar kullanarak bir süre saklandıktan sonra yenen bir yiyecektir. Hindi ve dana etinden yapılmış çeşitleri de mevcuttur. |
| lexicalization | tur: jambon |
| Show unreliable ▼ | |
| lexicalization | tur: amatör radyocu |
| Northern Tiwa | |
| Show unreliable ▼ | |
| lexicalization | twf: xomúnenemą |
| Ukrainian | |
| has gloss | ukr: Шинка — один із різновидів м'ясних харчових запасів. Свинну шинку шпигували часником, обтирали сіллю з перцем і запікали у печі. Їли протягом зимових свят. |
| lexicalization | ukr: Шинка |
| lexicalization | ukr: шинка |
| Show unreliable ▼ | |
| lexicalization | ukr: мла |
| Venetian | |
| lexicalization | vec: prosciuto |
| Vietnamese | |
| lexicalization | vie: thành phố làng |
| Vlaams | |
| lexicalization | vls: ham |
| Volapük | |
| Show unreliable ▼ | |
| lexicalization | vol: häm |
| Walloon | |
| lexicalization | wln: djambon |
| Yiddish | |
| has gloss | yid: שינקע איז אַ מין געקאָכטע אָדער גערײכערטע חזיר פלייש. שינקע מאַכט מען פון דער פּולקע פונעם חזיר. אין ענגליש רופט מען עס העם, אין פראַנצױזיש זשאַמבאָן און אין איטאַליעניש פּראָשוטאָ. |
| lexicalization | yid: שינקען |
| Yue Chinese | |
| has gloss | yue: 火腿（Ham）係豬肉一種，係豬嘅腿，通常係經防腐法，好似鹽漬、煙燻或者風乾，等佢可以留畀之後食。 |
| lexicalization | yue: 火腿 |
| Chinese | |
| has gloss | zho: 火腿是經過鹽漬、煙燻、发酵和乾燥處理的醃製成豬後腿。 |
| lexicalization | zho: 火腿 |
| Links | |
|---|---|
| similar | e/Ham |
| similar | e/simple/Ham |
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