| Information | |
|---|---|
| has gloss | (noun) meat from a loin of pork pork loin |
| has gloss | eng: Pork loin is a cut of meat from a pig, created from the tissue along the top of the rib cage. It is very popular in the United States, where it is usually grilled or baked. Pork loins are also sold soaking in marinade. |
| lexicalization | eng: Pork Loin |
| subclass of | (noun) cut of meat from a hog or pig cut of pork |
| Meaning | |
|---|---|
| Portuguese | |
| lexicalization | por: lombo |
| Castilian | |
| has gloss | spa: El lomo de cerdo se trata de cada una de las dos piezas de la carne del cerdo que están junto al espinazo y bajo las costillas del animal. Suele tener una forma cilíndrica. Es frecuente encontrarlo secado al aire o preparado en adobo. En la cocina española es frecuente encontrarlo en forma de bocadillo pequeño en los que se denomina "montado de lomo". |
| lexicalization | spa: lomo de cerdo |
| Links | |
|---|---|
| has part | (noun) from a boned strip of cured loin Canadian bacon |
| part of | (noun) meat from a domestic hog or pig pork, porc |
| similar | e/Pork loin |
| Media | |
|---|---|
| media:img | Lomo en adobo-2009.jpg |
| media:img | Lomos de cerdo-Madrid.jpg |
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