| Information | |
|---|---|
| has gloss | (noun) pastry used to hold pie fillings pie crust, pie shell |
| lexicalization | eng: pie crust |
| lexicalization | eng: pie shell |
| subclass of | (noun) any of various baked foods made of dough or batter pastry |
| Meaning | |
|---|---|
| Esperanto | |
| lexicalization | epo: pasteĉo |
| Italian | |
| lexicalization | ita: pasta |
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