Information | |
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has gloss | (noun) a flavorful addition on top of a dish topping |
lexicalization | eng: topping |
subclass of | (noun) something (such as parsley) added to a dish for flavor or decoration garnish |
has subclass | (noun) a flavored sugar topping used to coat and decorate cakes frosting, ice, icing |
has subclass | (noun) any of various thin shiny (savory or sweet) coatings applied to foods glaze |
has subclass | (noun) sweet topping especially for pies made of beaten egg whites and sugar meringue |
has subclass | (noun) cream that has been beaten until light and fluffy whipped cream |
has subclass | (noun) a crumbly topping for a pastry streusel |
Meaning | |
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Catalan | |
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lexicalization | cat: escapça |
Czech | |
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lexicalization | ces: naplňování |
Mandarin Chinese | |
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lexicalization | cmn: bá ding |
lexicalization | cmn: 拔頂 |
lexicalization | cmn: 拔顶 |
German | |
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lexicalization | deu: Garnierung |
Esperanto | |
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lexicalization | epo: ĉapelaĵo |
French | |
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lexicalization | fra: écimage |
Indonesian | |
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lexicalization | ind: lapisan di atas |
Ukrainian | |
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lexicalization | ukr: чуприна |
Links | |
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part of | (noun) a particular item of prepared food; "she prepared a special dish for dinner" dish |
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