s/n7620822

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has gloss(noun) a flavored sugar topping used to coat and decorate cakes
frosting, ice, icing
has glosseng: Icing is a paste that is usually made from sugar. It is also called "frosting". It is put on cakes to add flavour. Many kinds of cake have icing, especially cakes made for special occasions like birthday cakes, wedding cakes and Christmas cake. Icing can also be a hockey term.
has glosseng: Icing, also called frosting, is a sweet glaze made of sugar that often also contains butter, water, egg whites, milk, cream cheese, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies.
lexicalizationeng: frosting
lexicalizationeng: ice
lexicalizationeng: Icing
subclass of(noun) a flavorful addition on top of a dish
topping
Meaning
Afrikaans
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Catalan
lexicalizationcat: glaça
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Czech
lexicalizationces: ledová poleva
lexicalizationces: ojínění
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Mandarin Chinese
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Danish
has glossdan: Glasur er sukkerovertræk til kager lavet af f.eks flormelis og vand.Glasuren er med til at sætte prikken over i'et på de færdigbagte kager.Den giver afveksling og gør kagerne mere indbydende. Glasuren kan tilsættes smagsstoffer. Appelsinsaft, kakao eller essenser. Den kan gøres farverig ved hjælp af kakao eller frugtfarve. Glasur, som skal sprøjtes på kransekage tilsættes æggehvide og eddike.
lexicalizationdan: Glasur
German
lexicalizationdeu: Zuckerglasur
lexicalizationdeu: Zuckerguß
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Esperanto
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Finnish
lexicalizationfin: kuorrute
lexicalizationfin: tomusokeri
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French
lexicalizationfra: givrage
lexicalizationfra: glaçage
Manx
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Hebrew
lexicalizationheb: קצפת
Hindi
lexicalizationhin: Aisimga
lexicalizationhin: AisiMga
Croatian
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Armenian
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Italian
lexicalizationita: glassa
Japanese
has glossjpn: アイシング()とは、焼き菓子を覆う甘いクリーム状のペーストである。アメリカでは主にフロスティング(frosting)と呼ばれる。
lexicalizationjpn: アイシング
Korean
lexicalizationkor: 설탕을 입힘
lexicalizationkor: 유리가루
lexicalizationkor: 윤을 없앰
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Dutch
has glossnld: Glazuur (ook wel suikerglazuur) is een substantie die vooral als versiering voor gebak wordt gebruikt. Het wordt gemaakt van poedersuiker, water, en vaak andere ingrediënten als eiwit, en roomboter. Het wordt vaak gebruikt op tompoucen, taarten, moorkoppen, en donuts.
lexicalizationnld: glazuur
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Norwegian Bokmål
lexicalizationnob: melis
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Norwegian
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Polish
has glosspol: Lukier - polewa z cukru rozprowadzonego wodą lub sokiem owocowym (najczęściej cytrynowym), często barwiona. Służy do ozdabiania (lukrowania) wszelkiego rodzaju ciast: tortów, pierników itp.
lexicalizationpol: Lukier
lexicalizationpol: lukier
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Portuguese
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Moldavian
lexicalizationron: glazură
Russian
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Slovak
lexicalizationslk: matnenie
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Castilian
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Swedish
lexicalizationswe: glasyr på tårtan
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Thai
lexicalizationtha: การจับตัวเป็นน้ำแข็ง
lexicalizationtha: เปลือกน้ำตาลสีขาวที่ใช้โรยหน้าขนม
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Turkish
lexicalizationtur: þekerli beyaz karýþým
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Ukrainian
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Chinese
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Links
similare/Frosting (decorative arts)
similare/Icing (food)
similare/simple/Icing
Media
media:imgChocolate Sour-Cream Icing on cake.JPG
media:imgHomePaczki.jpg
media:imgTom Pouce Dutch pastry.JPG

Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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