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has gloss | (noun) a flavored sugar topping used to coat and decorate cakes frosting, ice, icing |
has gloss | eng: Icing is a paste that is usually made from sugar. It is also called "frosting". It is put on cakes to add flavour. Many kinds of cake have icing, especially cakes made for special occasions like birthday cakes, wedding cakes and Christmas cake. Icing can also be a hockey term. |
has gloss | eng: Icing, also called frosting, is a sweet glaze made of sugar that often also contains butter, water, egg whites, milk, cream cheese, or flavorings and is used to cover or decorate baked goods, such as cakes or cookies. |
lexicalization | eng: frosting |
lexicalization | eng: ice |
lexicalization | eng: Icing |
subclass of | (noun) a flavorful addition on top of a dish topping |
Meaning | |
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Afrikaans | |
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lexicalization | afr: versiersuiker |
Catalan | |
lexicalization | cat: glaça |
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lexicalization | cat: refús prohibit |
Czech | |
lexicalization | ces: ledová poleva |
lexicalization | ces: ojínění |
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lexicalization | ces: glazura |
lexicalization | ces: cukrová poleva |
lexicalization | ces: ledování |
lexicalization | ces: zakázané uvolnění |
Mandarin Chinese | |
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lexicalization | cmn: táng zhi |
lexicalization | cmn: 糖汁 |
Danish | |
has gloss | dan: Glasur er sukkerovertræk til kager lavet af f.eks flormelis og vand.Glasuren er med til at sætte prikken over i'et på de færdigbagte kager.Den giver afveksling og gør kagerne mere indbydende. Glasuren kan tilsættes smagsstoffer. Appelsinsaft, kakao eller essenser. Den kan gøres farverig ved hjælp af kakao eller frugtfarve. Glasur, som skal sprøjtes på kransekage tilsættes æggehvide og eddike. |
lexicalization | dan: Glasur |
German | |
lexicalization | deu: Zuckerglasur |
lexicalization | deu: Zuckerguß |
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lexicalization | deu: Icing |
Esperanto | |
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lexicalization | epo: glaceo |
Finnish | |
lexicalization | fin: kuorrute |
lexicalization | fin: tomusokeri |
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lexicalization | fin: pitkä kiekko |
lexicalization | fin: kuorrutus |
French | |
lexicalization | fra: givrage |
lexicalization | fra: glaçage |
Manx | |
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lexicalization | glv: rio |
Hebrew | |
lexicalization | heb: קצפת |
Hindi | |
lexicalization | hin: Aisimga |
lexicalization | hin: AisiMga |
Croatian | |
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lexicalization | hrv: glazura |
lexicalization | hrv: zaleđenje |
lexicalization | hrv: šećerna glazura |
Armenian | |
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lexicalization | hye: փայլատ |
lexicalization | hye: խիտ շաքարահյութ |
lexicalization | hye: սառույց (լուսամուտների վրա) |
Italian | |
lexicalization | ita: glassa |
Japanese | |
has gloss | jpn: アイシング()とは、焼き菓子を覆う甘いクリーム状のペーストである。アメリカでは主にフロスティング(frosting)と呼ばれる。 |
lexicalization | jpn: アイシング |
Korean | |
lexicalization | kor: 설탕을 입힘 |
lexicalization | kor: 유리가루 |
lexicalization | kor: 윤을 없앰 |
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lexicalization | kor: 입힌 설탕 |
lexicalization | kor: 당의 |
Dutch | |
has gloss | nld: Glazuur (ook wel suikerglazuur) is een substantie die vooral als versiering voor gebak wordt gebruikt. Het wordt gemaakt van poedersuiker, water, en vaak andere ingrediënten als eiwit, en roomboter. Het wordt vaak gebruikt op tompoucen, taarten, moorkoppen, en donuts. |
lexicalization | nld: glazuur |
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lexicalization | nld: glacé |
Norwegian Bokmål | |
lexicalization | nob: melis |
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lexicalization | nob: isdannelse |
lexicalization | nob: glasur |
Norwegian | |
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lexicalization | nor: ising |
lexicalization | nor: glasur |
Polish | |
has gloss | pol: Lukier - polewa z cukru rozprowadzonego wodą lub sokiem owocowym (najczęściej cytrynowym), często barwiona. Służy do ozdabiania (lukrowania) wszelkiego rodzaju ciast: tortów, pierników itp. |
lexicalization | pol: Lukier |
lexicalization | pol: lukier |
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lexicalization | pol: obladzanie |
Portuguese | |
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lexicalization | por: crosta de gelo |
Moldavian | |
lexicalization | ron: glazură |
Russian | |
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lexicalization | rus: глазурь |
Slovak | |
lexicalization | slk: matnenie |
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lexicalization | slk: námraza |
Castilian | |
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lexicalization | spa: glaseado |
Swedish | |
lexicalization | swe: glasyr på tårtan |
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lexicalization | swe: glasyr |
lexicalization | swe: icing |
Thai | |
lexicalization | tha: การจับตัวเป็นน้ำแข็ง |
lexicalization | tha: เปลือกน้ำตาลสีขาวที่ใช้โรยหน้าขนม |
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lexicalization | tha: ครีมโรยหน้าขนม |
lexicalization | tha: เคลือบน้ำแข็ง |
Turkish | |
lexicalization | tur: þekerli beyaz karýþým |
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lexicalization | tur: buz kaplama |
lexicalization | tur: buz örtüsü |
lexicalization | tur: pasta kaplama þekeri |
Ukrainian | |
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lexicalization | ukr: мат |
Chinese | |
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lexicalization | zho: 糖霜 |
Links | |
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similar | e/Frosting (decorative arts) |
similar | e/Icing (food) |
similar | e/simple/Icing |
Media | |
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media:img | Chocolate Sour-Cream Icing on cake.JPG |
media:img | HomePaczki.jpg |
media:img | Tom Pouce Dutch pastry.JPG |
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