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|---|---|
| has gloss | (noun) esteemed for its flavor; usually preserved or used for sauces and relishes Engraulis encrasicholus, mediterranean anchovy |
| lexicalization | eng: Engraulis encrasicholus |
| lexicalization | eng: mediterranean anchovy |
| subclass of | (noun) small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide anchovy |
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| member of | (noun) type genus of the family Engraulidae Engraulis, genus Engraulis |
| similar | e/Engraulis encrasicholus |
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