| Information | |
|---|---|
| has gloss | (noun) an acid formed by oxidation of maleic acid (as in metabolism of fats and carbohydrates) oxalacetic acid, oxaloacetic acid |
| lexicalization | eng: oxalacetic acid |
| lexicalization | eng: oxaloacetic acid |
| subclass of | (noun) any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt acid |
| Meaning | |
|---|---|
| Italian | |
| lexicalization | ita: acido ossalacetico |
| Castilian | |
| lexicalization | spa: ácido oxaloacético |
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