Information | |
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has gloss | (noun) broken husks of the seeds of cereal grains that are separated from the flour by sifting bran |
lexicalization | eng: bran |
subclass of | (noun) material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds stubble, husk, straw, shuck, stalk, chaff |
Meaning | |
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Asturian | |
Show unreliable ▼ | |
lexicalization | ast: salváu |
Catalan | |
lexicalization | cat: segó |
Crimean Tatar | |
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lexicalization | crh: kebek |
German | |
lexicalization | deu: Kleie |
Esperanto | |
lexicalization | epo: brano |
Croatian | |
lexicalization | hrv: mekinje |
Japanese | |
lexicalization | jpn: 糠 |
Georgian | |
lexicalization | kat: ქატო |
Korean | |
Show unreliable ▼ | |
lexicalization | kor: 왕겨 |
Latin | |
lexicalization | lat: furfur |
Maori | |
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lexicalization | mri: päpapa |
Dutch | |
lexicalization | nld: zemelen |
Occitan (post 1500) | |
lexicalization | oci: bren |
Castilian | |
lexicalization | spa: salvado |
Swedish | |
lexicalization | swe: kli |
Classical Armenian | |
Show unreliable ▼ | |
lexicalization | xcl: թեփ |
Links | |
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part of:substance | (noun) food prepared from the husks of cereal grains bran |
Show unreliable ▼ | |
similar | e/Bran |
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