| Information | |
|---|---|
| has gloss | (noun) a substance that curdles milk in making cheese and junket rennet |
| lexicalization | eng: rennet |
| subclass of | (noun) any compound of carbon and another element or a radical organic compound |
| Meaning | |
|---|---|
| Catalan | |
| lexicalization | cat: quall |
| Czech | |
| lexicalization | ces: syřidlo |
| German | |
| lexicalization | deu: Lab |
| lexicalization | deu: Chymosin |
| lexicalization | deu: Rennin |
| Esperanto | |
| lexicalization | epo: kazeigaĵo |
| lexicalization | epo: kazeo |
| Finnish | |
| lexicalization | fin: juoksete |
| lexicalization | fin: juoksute |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: pengolahan keju dari susu |
| Italian | |
| lexicalization | ita: caglio |
| lexicalization | ita: presame |
| Korean | |
| lexicalization | kor: 레닛 |
| Show unreliable ▼ | |
| lexicalization | kor: 사과의 일종 |
| lexicalization | kor: 응유효소 |
| Russian | |
| lexicalization | rus: ранетка |
| lexicalization | rus: реннин |
| Slovak | |
| lexicalization | slk: kľag |
| lexicalization | slk: syridlo |
| lexicalization | slk: síridlo |
| Castilian | |
| lexicalization | spa: cuajo |
| Ukrainian | |
| lexicalization | ukr: ранет |
| Links | |
|---|---|
| has part:substance | (noun) an enzyme that occurs in gastric juice; causes milk to coagulate rennin, chymosin |
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