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has gloss | (noun) annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs sweet basil, Ocimum basilicum, common basil |
has gloss | eng: Ocimum basilicum, or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum, but other species are also grown and there are many hybrids between species. Traditionally a green plant, some varieties, such as Purple Delight are purple. |
lexicalization | eng: common basil |
lexicalization | eng: Ocimum basilicum |
lexicalization | eng: sweet basil |
subclass of | (noun) any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum basil |
Meaning | |
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Czech | |
lexicalization | ces: Bazalka vonná |
Mandarin Chinese | |
lexicalization | cmn: luó le |
lexicalization | cmn: 罗勒 |
lexicalization | cmn: 羅勒 |
Show unreliable ▼ | |
lexicalization | cmn: 罗艻 |
lexicalization | cmn: 羅艻 |
Croatian | |
lexicalization | hrv: bosiljak |
Show unreliable ▼ | |
lexicalization | hrv: bosilja |
Indonesian | |
lexicalization | ind: selasih |
Italian | |
lexicalization | ita: basilico |
Japanese | |
lexicalization | jpn: バジリコ |
Portuguese | |
lexicalization | por: manjericão |
Thai | |
lexicalization | tha: โหระพา |
Turkish | |
lexicalization | tur: fesleğen |
Links | |
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has part | (noun) leaves of the common basil; used fresh or dried basil, sweet basil |
similar | e/Ocimum basilicum |
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