Information | |
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has URI | http://lexvo.org/id/term/jpn/%E5%87%BA%E8%8A%BD%E9%85%B5%E6%AF%8D |
character | Character U+51FA |
character | Character U+82BD |
character | Character U+9175 |
character | Character U+6BCD |
Meaning | |
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means | (noun) used as a leaven in baking and brewing Saccharomyces cerevisiae, brewer's yeast, baker's yeast |
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