e/Wattleseed

Information
has gloss	eng: Wattleseed is a term used to describe the edible seeds from around 120 species of Australian Acacia that were traditionally used as food by Australian Aborigines and they were eaten either green (and cooked) or dried (and milled to a flour) to make a type of bush bread.
lexicalization	eng: Wattleseed
instance of	e/Legume

Media
media:img	Wattleseed icecream.jpg