e/Gyropalette

Information
has gloss	eng: A gyropalette is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle. In order to remove the yeast sediment ("lees") left in the bottle after the fermentation, riddling (or in French remuage) is performed. At certain intervals, the bottle is twisted, shaken slightly and moved progressively to a vertical position with the cork pointing down. Traditionally, this used to take place manually over the course of several weeks, with wine cellar workers called remueurs performing the task on each individual bottle.
lexicalization	eng: gyropalette
instance of	(noun) effervescent wine sparkling wine

Media
media:img	Gyropaletten Champagner.jpg