e/Ginjinha

Information
has gloss	eng: Ginjinha or simply Ginja, is a liqueur made by infusing ginja berries, (sour cherry) (Prunus cerasus austera, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Other regions produce ginja with protected designation of origin, for example the Ginja Serra da Estrela.
lexicalization	eng: Ginjinha
instance of	(noun) a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" alcoholic drink, alcohol, alcoholic beverage, inebriant, intoxicant

Meaning
German
has gloss	deu: Ginjinha oder ginja ist ein traditioneller portugiesischer Likör mit 18 % Alkohol, der aus Sauerkirschen hergestellt wird. Erst nach zwei Monaten Gärzeit hat er seine gewünschte Farbe und den charakteristischen Geschmack angenommen. Ginjinha wird, wahlweise mit oder ohne die eingelegten Kirschen, in Schnapsgläsern ausgeschenkt. Die Kirschkerne spuckt man nach dem Verzehr traditionsgemäß auf den Boden.
lexicalization	deu: Ginjinha
French
has gloss	fra: Le ginjinha est une liqueur portugaise à base de cerises griottes.
lexicalization	fra: Ginjinha
Portuguese
has gloss	por: Ginjinha, ou simplesmente ginja, é um destilado obtido a partir da fermentação da fruta da ginja (nome científico Prunus cerasus), similar à cereja, muito popular em Portugal, especialmente em Lisboa, em Óbidos, em Alcobaça e no Algarve.
lexicalization	por: Ginjinha